Cornflake Marshmallow Chocolate Chip Cookie

MILK BAR CORNFLAKE MARSHMALLOW COOKIES

WEBApr 15, 2018 · Combine the butter and sugars in the bowl of a stand mixer fitted with a paddle attachment, and cream together on medium-high for …

1. Combine the butter and sugars in the bowl of a stand mixer fitted with a paddle attachment, and cream together on medium-high for 2 to 3 minutes. Scrape down the sides of the bowl, add the egg and vanilla, and beat for 7 to 8 minutes.
2. Heat the oven to 275°f.

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Cornflake Marshmallow Chocolate Chip Cookies – 5 …

WEBJul 11, 2022 · Add milk powder, sugar, and salt and toss to combine. Add butter and mix until well combined. Spread cornflake mixture in an even …

1. Cream together butter and both sugars in the bowl of an electric mixer fitted with the paddle attachment on medium-high, 2 to 3 minutes. Scrape down sides of bowl and add the egg and vanilla, beat for 7 to 8 minutes. (It’s important that you mix it the full time!).
2. Add flour, salt, baking powder, and baking soda and mix on low just until dough comes together, no longer than 1 minute (the dough will still look shaggy). Scrape down sides of bowl with a spatula.
3. Add the cornflake crunch, mini chocolate chips and mini marshmallows and mix on low until just incorporated, about 45-60 seconds.
4. Line a baking sheet with parchment paper. Using a 2 3/4-ounce ice-cream scoop (about 1/3 cup), scoop all the dough out onto prepared baking sheet, (you can put all the dough balls close together on one cookie sheet). Wrap baking sheet tightly with plastic wrap and refrigerate for at 2 to 3 hours or overnight.*

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