Cornflake Cookie Recipe

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1 cup cornflakes ½ cup sweetened flaked coconut ½ cup coarsely chopped pecans Preheat oven to 350° F. Line baking sheets with parchment; …

Rating: 4.3/5(112)
Total Time: 32 minsCategory: CookiesCalories: 102 per serving1. Preheat oven to 350° F. Line baking sheets with parchment; set aside.
2. In a large mixing bowl with an electric mixer or in the bowl of a stand mixer fitted with the paddle attachment, cream butter; add the sugars, beating well. Add egg and vanilla; beat well.
3. In a medium bowl, combine the flour, baking powder, baking soda, and salt. Add to the butter mixture, beating well. Stir in the oats, cornflakes, coconut, and pecans.
4. Use a cookie scoop to drop the dough onto the prepared baking sheets 2 inches apart. Bake for 10-12 minutes. Remove to wire racks to cool completely.

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1 c corn flakes 1/4 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 c butter 1 c brown sugar 1 egg well beaten 1 tsp vanilla Optional: 1/2 c …

Rating: 5/5(6)
Total Time: 30 minsCategory: DessertCalories: 151 per serving

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This is the easiest no-bake peanut butter cornflakes cookies ever! All you have to do is combine the wet ingredients with the dry ingredients, and …

Rating: 4.9/5(325)
Total Time: 15 minsCategory: Dessert, SnackCalories: 86 per serving1. Before you start the recipe, note that these cookies must be stored in the freezer or they lose their crunch and soften in the fridge.
2. Cover a large plate with parchment paper. Set aside
3. In a large saucepan, combine the peanut butter, maple syrup, melted coconut oil, and vanilla extract. Cook over medium heat for 1 minute, until all the ingredients are smooth and combined. Make sure to stir constantly so it doesn't burn.
4. Remove from heat and stir in cornflakes, until the cereals are fully covered by the peanut butter mixture.

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6 cups plain cornflakes Instructions Line two large sheet trays with parchment paper, set aside. Add the butter to a large pot over medium-low

Ratings: 3Category: DessertCuisine: AmericanTotal Time: 1 hr 7 mins1. Line two large sheet trays with parchment paper, set aside.
2. Add the butter to a large pot over medium-low heat and let it melt, stirring occasionally. Add the peanut butter, stirring constantly until it melts. Add the marshmallows and stir constantly until melted and the mixture is combined and smooth. (Do not let the mixture boil.)
3. Take off the heat and add the vanilla extract and salt, stir until incorporated.
4. Add the cornflakes and very carefully fold them in until evenly coated in the mixture. (Be gentle, so the cornflakes don't break into pieces.)

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How To Make Cornflake Cookies with Peanut Butter Step by Step Tear off two large sheets of waxed paper (about 12 x 16 each) and spray …

Rating: 5/5(21)
Total Time: 32 minsCategory: DessertCalories: 196 per serving1. Tear off two large sheets of waxed paper (about 12 x 16 each) and spray lightly with cooking spray. Set aside on a table or countertop.
2. Place sugar and syrup in a large pot over medium high heat. Stir constantly as it comes to a boil. As soon as it comes to a boil, remove from heat.
3. Immediately stir in peanut butter until smooth. Pour entire box of cornflakes in and stir rapidly until coated.
4. Drop by spoonfuls onto greased waxed paper and allow to cool completely before storing in airtight container.

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Instructions. Preheat oven to 350 degrees; lightly grease baking sheets. In a large mixing bowl, cream together butter, sugar and vanilla. Add mixture of flour and baking soda, combining well. Add corn flakes. Drop by …

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Using a hand mixer at medium speed, cream butter, and sweetener together until fluffy. Beat in the cinnamon, xanthan gum, and baking powder. Beat in the egg and vanilla extract. Beat in the almond flour, 1/2 cup …

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