WebMar 6, 2024 · Place corned venison, a tablespoon of pickling spice, and a quart of beef or venison broth in an instant pot on a rack. Lock the lid, close the vent, and cook for 90 minutes on high pressure. Allow the pressure …
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WebJan 12, 2024 · Directions. Bring 2 cups of water to a boil in a saucepan over high heat. Stir in curing mixture, brown sugar, pickling spice, and garlic …
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WebNov 1, 2023 · Cook the Venison: After brining, rinse the venison roast thoroughly. Place it in a large pot, cover with water, and bring to a boil. Reduce the heat and simmer for 3-4 hours until the meat is tender. Add …
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WebMar 2, 2021 · Strain and save the liquid if you are making the vegetables below. Step 6: Place meat on a foil-lined sheet pan. Spread lard all over the corned venison. Step 7: Baste with whiskey mustard glaze. Step 8: …
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WebApr 7, 2023 · Place roast in a stock pot just large enough to hold roast and water to cover it. Just cover with water. Add beef bouillon. Partially cover the pot with a lid and bring water to a SIMMER. Cook for 2-3 hours. Watch the water level to make sure roast stays covered. Remove the meat from the water and allow to cool.
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WebNov 28, 2023 · 1 celeriac root, coarsely chopped. Cover with. 1 inch fresh water. On high heat, bring brine to a boil. Reduce heat to low, cover, and gently simmer 3 hours until …
WebMar 15, 2021 · Advertisement. Directions: Combine all ingredients, except for the meat, into a large pot and bring to a boil. Remove from the heat and allow the liquid to cool completely. Place meat into a non-metallic …
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WebApr 5, 2022 · Step 1: Start by shredding or cubing corned venison. Step 2: Dice some potatoes and toss with olive oil, salt, pepper, and thyme. Step 3: Roast until crispy on the outside and tender on the inside. Step 4: Cook …
WebOct 9, 2015 · Cover and refrigerate for 5 to 7 days, stirring the brine every other day. Remove the venison from the brine and rinse well. Discard the brine. Place the roast in …
WebJan 19, 2020 · Pickling Spice: 13 g mustard seed. 12 g black peppercorn. 12 g white peppercorn. 5 g whole coriander. 2 g allspice, ground. 5.3 g mace, ground. 2 cinnamon …
WebOct 27, 2021 · Prepare the brine by adding water, salt, pink cure, brown sugar, and 1 tablespoon of pickling spice to a large pot. Set over high heat and bring to a boil then reduce to a simmer. Let the pot simmer for 10 …
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WebAug 25, 2022 · Fully dissolve salt and sugar, shut off heat and let steep for 5-10 minutes. Add the remaining cool water. Once chilled its ready to use. The brine must be strained if …
WebApr 22, 2017 · Set the step 1 slider to 200ppm for venison, or 150ppm if you're slumming it with beef or some other domestic meat. Prof. Blonder says "Venison has a more minerally flavor than beef, so a bit more curing salt is needed to reveal its characteristic 'hammy' notes." Enter the weight of your batch of meat in step 2.
WebApr 22, 2024 · Venison Bobotie Pie. (1) Jenny Nguyen-Wheatley Mar 19, 2024. Bobotie pie—a casserole made of curried minced meat and topped with egg and milk—is a …
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WebMar 17, 2020 · Add corned venison to slow cooker. Add onion, carrot, Guiness, vinegar and pickling spice to the venison in the slow cooker. Barely cover the roasts with water. Start slow cooker on high, once the …
WebSep 8, 2014 · It only took a couple of hours. Bigger chunks of meat would take longer. As always, NEVER overcook venison. Steam Once the meat is done, it needs to “steam” …
WebMar 16, 2016 · Bring water, salts & sugars to a boil. Remove from heat and allow to cool. In vacuum bag add meat, all spices and brine. Vacuum seal and place in the fridge for 24 hours. Remove meat and rinse. Cooking: Remove meat from brine and rinse. Place in slow cooker or stock pot and fill with just enough water to cover.