WEBAug 29, 2014 · In the meantime, boil the potatoes until they are fork tender, then chop the onion, garlic, and potatoes for the hash. When the corned elk has finished cooking, …
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WEBJan 12, 2015 · Turn off the heat and cover, then let it cool to room temperature while covered. This will take a few hours. Meanwhile, trim …
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WEBApr 22, 2024 · Venison Bobotie Pie. (1) Jenny Nguyen-Wheatley Mar 19, 2024. Bobotie pie—a casserole made of curried minced meat and topped with egg and milk—is a …
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WEBMar 6, 2024 · Place corned venison, a tablespoon of pickling spice, and a quart of beef or venison broth in an instant pot on a rack. Lock the lid, close the vent, and cook for 90 minutes on high pressure. Allow the pressure …
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WEBJan 14, 2021 · Corned Venison – Brine Method. Bring the 2 cups of water to a boil in a medium saucepan. Stir in the dry ingredients and stir until dissolved. Recipe for Homemade Pickling Spice. Pour the 6 cups of …
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WEBMar 2, 2021 · Strain and save the liquid if you are making the vegetables below. Step 6: Place meat on a foil-lined sheet pan. Spread lard all over the corned venison. Step 7: Baste with whiskey mustard glaze. Step 8: …
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WEBApr 7, 2023 · Place roast in a stock pot just large enough to hold roast and water to cover it. Just cover with water. Add beef bouillon. Partially cover the pot with a lid and bring water to a SIMMER. Cook for 2-3 hours. …
WEBNov 28, 2023 · 1 celeriac root, coarsely chopped. Cover with. 1 inch fresh water. On high heat, bring brine to a boil. Reduce heat to low, cover, and gently simmer 3 hours until …
WEBMar 15, 2021 · Directions: Combine all ingredients, except for the meat, into a large pot and bring to a boil. Remove from the heat and allow the liquid to cool completely. Place meat into a non-metallic container (glass, plastic, …
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WEBJan 12, 2024 · Pour 6 cups of cold water into a 2-gallon container, and stir in spice mixture. Place boneless venison into the brine; cover and refrigerate. Leave venison in the refrigerator to brine for 5 days, turning …
WEBOct 27, 2021 · Prepare the brine by adding water, salt, pink cure, brown sugar, and 1 tablespoon of pickling spice to a large pot. Set over high heat and bring to a boil then reduce to a simmer. Let the pot simmer for 10 …
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WEBAug 25, 2022 · Fully dissolve salt and sugar, shut off heat and let steep for 5-10 minutes. Add the remaining cool water. Once chilled its ready to use. The brine must be strained …
WEBStep 1: Add all brine ingredients (curing salt, pickling spices, garlic cloves, salt, sugar, and water) to a large pot. Stir to combine and bring to a boil. Cool completely and put curing …
WEBOct 9, 2015 · Cover and refrigerate for 5 to 7 days, stirring the brine every other day. Remove the venison from the brine and rinse well. Discard the brine. Place the roast in …
WEBOct 27, 2021 · Venison has fewer calories than all the other types of meat. It also contains a good amount of protein, with around 22.5 grams per serving. Despite its cholesterol …
WEBMar 17, 2020 · Add corned venison to slow cooker. Add onion, carrot, Guiness, vinegar and pickling spice to the venison in the slow cooker. Barely cover the roasts with water. Start slow cooker on high, once the …
WEBDec 17, 2016 · Heat the oil or lard in a cast iron skillet or other non-stick pan until lightly smoking. Add the potato-heart mixture, season lightly with salt and pepper, then press the mixture down and cook on medium-low …