Web6 cobs of corn, 1 teaspoon oil. While the corn is cooking, make the buffalo sauce. Melt the butter then stir in the mayonnaise and hot sauce. When the corn comes off of the grill, brush it with the buffalo …
Preview
See Also: Share RecipesShow details
Web1⁄4 cup low-fat plain yogurt. 1⁄4 cup white vinegar. 1 teaspoon dry mustard. 1 teaspoon onion powder. 1 teaspoon garlic powder. 1⁄4 teaspoon kosher salt. 1⁄2 cup grapeseed oil. …
See Also: Food RecipesShow details
WebPlace corn in a large soup/stock pot and fill it with enough water to cover the corn. Bring water to a boil and add 2 Tbsp of sugar (1 Tbsp for a smaller pot and 2 for a …
Directions. Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes. Quick and easy recipe for boiled corn.
Is corn on the cob, after all, suitable for a low-carb diet? If you’re on an extremely low-carb diet, your best bet is to stay away from these starchy veggies entirely: 1 cup corn has 41 grams of carbohydrates, 5 of which are fiber. 1 medium potato has 37 grams of carbohydrates, 4 of which are fiber.
Grease your skillet. I love using my cast iron skillet for this low carb cornbread recipe, but if you don’t have one, you can use a regular 10″ pie or round baking dish. It just browns better with the cast iron. Stir together the almond flour cornbread dry ingredients: almond flour, baking powder, sweetener, and sea salt.
Unlike a lot of other slow cooker corn on the cob recipes, this one does not require you to wrap your corn individually in foil. Instead, it is a super-time saver. You just dump your cobs in with a little water to steam them for a couple hours and then drain and toss in the delicious herb butter…. Mmmm….mmm!