Corn Cob Chowder Recipe

Listing Results Corn Cob Chowder Recipe

Pork breakfast sausage – If you like spicier foods, you can use hot sausage. Red bell pepper Green onions Baby corn– Baby corn is low carb, whereas corn is higher in starch and carbs. The flavor is less rich than corn, and that’s where the corn extract in this recipe comes in. Heavy cream Vegetable Broth – Using a … See more

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WEBAug 17, 2020 · Sauté 3-4 minutes until translucent. Add the potatoes, 3 cups of broth, salt, pepper, parsley and turmeric. Cover and bring the …

Ratings: 1
Category: Dinner, Lunch, Side Dish
Cuisine: American
Total Time: 35 mins
1. Preheat a large pot over high heat then add the cauliflower and pour water over it until the cauliflower is covered. Boil the cauliflower until it sofftens about 5 minutes then drain and set aside.
2. Place the pot on the heat. Set to medium heat and add the olive oil, onioins and garlic. Sauté 3-4 minutes until translucent.
3. Add the potatoes, 3 cups of broth, salt, pepper, parsley and turmeric. Cover and bring the pot to a boil 15 minutes or until potatoes are soft.
4. While the pot boils, take 1/4 cup of the corn kernels, 1/4 cup of broth and cauliflower and add it to a blender. Blend until smooth then pour the contents into the pot along with the remaining corn.

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WEBNov 21, 2023 · Heat the oil in a large stock pot over medium heat. Saute the onion, celery, and bell peppers until softened, 3-4 minutes. Add in …

Rating: 5/5(23)
Calories: 118 per serving
Category: Main Course, Soup
1. Heat the oil in a large stock pot over medium heat. Saute the onion, celery, and bell peppers until softened, 3-4 minutes. Add in the potatoes, shredded chicken, corn and vegetable broth. Mix well and bring to a boil.
2. Meanwhile, in a small bowl whisk well the almond milk and cornstarch until no visible lumps.
3. Once the soup is boiling, reduce the heat to low and stir in the almond milk mixture and seasonings.
4. Cover and simmer on low heat for 25-30 minutes, or until the potatoes are tender.

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WEBNov 3, 2021 · Return the chicken to the pot and add the remaining 5 cups of broth, baby corn, salt, and pepper. Turn up the heat to high and stir well to combine. When the soup …

Rating: 4.6/5(29)
Total Time: 1 hr 10 mins
Category: Soups, Entrees
Calories: 846 per serving

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WEBApr 13, 2024 · Using an immersion blender, blend the soup until smooth. Alternatively, you could transfer the contents of the pot to a stand blender, blend, and then pour back into …

Servings: 6
Total Time: 40 mins
Category: Dinner, Soup
Calories: 299 per serving

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WEBSaute your onion, garlic and bell peppers until fragrant in a little water. Add in the rest of your ingredients and bring to a boil. Reduce heat to a simmer, cover and cook 25 minutes. You can also put this in the instant pot on …

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WEBAug 21, 2020 · Add Liquid and Veggies: Add in broth, celery, potatoes and corn, and bring to a simmer. Simmer 20 minutes until the potatoes are very soft and starting to fall apart. Remove from the heat. How to Puree: …

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WEBSep 16, 2016 · Remove the cover, turn the blender on speed 1 and slowly add the coconut milk in. Gradually move up to speed 4 and blend for 2 minutes. (soup will be HOT) In the meantime, heat a large skillet to …

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WEBSep 22, 2022 · Add butter and melt. Add garlic and onion, and saute until the onion begins to brown. Cook corn. Add corn to the pot and cook for a couple of minutes. Pressure cook. Stir in potatoes, broth, and …

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WEBJul 27, 2022 · Heat olive oil in a large pot over med-high heat. Add potatoes and chicken, sauteeing for 2-3 minutes until chicken is lightly browned. Add in corn, celery, onion and red pepper, sauteeing for 3-4 minutes until …

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WEBJan 3, 2019 · Place bacon in a large Dutch oven or heavy pot and sauté over medium heat, until cooked and crispy. Remove bacon with a slotted spoon and place on a paper towel lined plate. Set aside. With the pot …

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WEBSauté potatoes on onions. Place chicken, vegetables, and corn in slow cooker, then add chicken stock. Cook until the chicken reaches 165 degrees F on an instant read thermometer. Remove and chop the …

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WEBSep 14, 2021 · Add the chicken base, potatoes, corn (with corn milk & pulp), broth, season salt and pepper to the pot. Bring to a boil then reduce the heat to low. Simmer for 20 minutes. Puree 2 ½ cups of the soup …

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WEBDec 4, 2023 · Step 2: Bring mixture to a boil, stirring constantly, then stir in corn kernels and potatoes. Add in thyme and bay leaf and season with salt and pepper to taste. Bring to a light boil, then reduce heat to medium …

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WEBFeb 24, 2023 · Easy Creamy Keto Seafood Chowder. Yield: 5. Prep Time: 5 minutes. Cook Time: 20 minutes. Total Time: 25 minutes. This easy, creamy keto seafood chowder is …

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WEBJul 21, 2022 · Stir in the corn; let cook another 2 minutes. Add in the potatoes, chicken broth, salt, pepper, and herbs, scraping any browned bits form the bottom of the pot. Place the lid on the pot and lock into place. …

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WEBAug 7, 2022 · Using an immersion hand blender blend together the ingredients in the pot until smooth. Taste for flavour and add salt as you prefer. Add the remaining mini corn cobs pieces into the pot with the …

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