Corn Chowder Recipe Southern Living

Listing Results Corn Chowder Recipe Southern Living

With under 25 minutes of active time, the slow-cooker takes most of the effort out of the equation. Full instructions are below, but here's a brief recap before you get started: 1. Step 1. Cut corn kernels fro… See more

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WEBAug 17, 2020 · Sauté 3-4 minutes until translucent. Add the potatoes, 3 cups of broth, salt, pepper, parsley and turmeric. Cover and bring the …

Rating: 5/5(1)
Total Time: 35 mins
Category: Dinner, Lunch, Side Dish
Calories: 149 per serving
1. Preheat a large pot over high heat then add the cauliflower and pour water over it until the cauliflower is covered. Boil the cauliflower until it sofftens about 5 minutes then drain and set aside.
2. Place the pot on the heat. Set to medium heat and add the olive oil, onioins and garlic. Sauté 3-4 minutes until translucent.
3. Add the potatoes, 3 cups of broth, salt, pepper, parsley and turmeric. Cover and bring the pot to a boil 15 minutes or until potatoes are soft.
4. While the pot boils, take 1/4 cup of the corn kernels, 1/4 cup of broth and cauliflower and add it to a blender. Blend until smooth then pour the contents into the pot along with the remaining corn.

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WEBDec 3, 2023 · Step 2. Add bell pepper, onion, celery, and jalapeño to Dutch oven; cook until slightly softened. In a medium bowl, whisk to combine stock and flour. Step 3. Stir stock …

Rating: 5/5(3)
Servings: 4
Cuisine: American, Southern
Total Time: 55 mins

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WEBMar 20, 2019 · This creamy soup makes an indulgent but not too heavy meal on a hot summer day.Get the Recipe: https://www.southernliving.com/recipes/slow-cooker-corn

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WEBAug 21, 2020 · Add Liquid and Veggies: Add in broth, celery, potatoes and corn, and bring to a simmer. Simmer 20 minutes until the potatoes are …

1. in a large heavy soup pot over medium-high heat. Add garlic and onion and cook, stirring often until the onions are starting to brown, about 4 minutes.
2. Add in paprika, thyme, salt and pepper and stir to coat. Cook until the spices are fragrant, about 30 seconds, then add in the wine to prevent the spices from scorching. Let simmer until mostly evaporated, about 1 minute.
3. Add in broth, celery, potatoes and corn, and bring to a simmer. Simmer 20 minutes until the potatoes are very soft and starting to fall apart. Remove from the heat.
4. Remove 3 cups of the soup from the pot and set aside. Transfer the remaining soup to a blender. Use caution when pureeing hot liquids. Blend until smooth. Combine the reserved 3 cups soup and the pureed soup.

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WEBDec 15, 2022 · Instructions: Step 1: Cook the sausage, bell peppers, and green onions in a stockpot over medium heat, crumbling the meat as it cooks until it is browned, about 10 minutes. Drain if necessary. Step 2: …

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WEBJan 30, 2019 · Instructions. In a heavy bottomed soup pot or 6-quart Dutch oven – warm the oil over medium-high heat then add the onion with the rosemary and a pinch of salt. Cook, stirring frequently until the onion …

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WEBJan 3, 2015 · Instructions. Place a large stock pot over medium heat and cook the bacon until crispy. about 5 minutes. Remove the bacon to drain on paper towels. Leave about ¼ cup drippings in the pot. Add onions, …

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WEBAug 28, 2017 · Instructions. Cut corn kernels from cob and place in a 6-quart crock pot. Use the back of a knife to scrape the cobs to get the milk. Place milk in crock pot. Add broth, carrots, potatoes, onion, garlic, salt, …

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WEBInstructions. Cook the bacon over medium heat until crispy in a large dutch oven or pot. Remove the bacon using a slotted spoon, but leave the drippings. Add the onion and saute for about 2-3 minutes or until …

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WEBDec 4, 2023 · Bring to a light boil, then reduce heat to medium-low and allow to simmer, stirring occasionally, until potatoes are tender, about 20 minutes. Step 3: Remove bay leave then transfer 2 ½ cups of the …

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WEBCheesy Cauliflower & Sweet Potato Chowder. 35 mins. Squash & Corn Chowder. 45 mins. Southwest Salmon Chowder. 50 mins. Slow-Cooker Thai Chile & Corn Chowder. …

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WEBSep 8, 2021 · Cook, stirring frequently, until softened, 5 to 7 minutes. Do not brown. Add the flour and cook, stirring constantly, for 1 minute. Add the broth, 1 cup of the milk, salt, cumin, coriander, and potatoes; bring to a …

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WEBOct 4, 2011 · Once the cheeses have melted, add Ro*Tel (liquid and all), cream of chicken, garlic powder, onion powder, and salt. Stir to combine. Once heated through, add cooked shredded chicken and corn. Return …

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WEBOct 31, 2023 · Step 1: Gather and Prep your ingredients. Ready to cook the chowder. Step 2: Add all the ingredients except the canned milk into your slow cooker and stir. Cover and cook on LOW for 4 to 6 hours or until …

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WEBBring to a boil, cover the pot, and reduce the heat to low. Simmer until the potatoes are tender, 10 to 15 minutes. Meanwhile, in a blender, combine the remaining corn and the milk and blend until smooth. Stir the corn

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