WebAfter pouring over the options I finally chose this Southwest Creamy Chicken, Corn and Sweet Potato Chowder from their Gluten …
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Web1 pound boneless skinless chicken thighs 1 pound sweet potato, peeled and diced 2 ½ cups frozen sweet corn kernels 2 ½ cups …
WebPut the chicken in a bowl, sprinkle with the flour, 2 tsp. salt and 1 tsp. pepper, and toss to coat the chicken evenly. Add the chicken …
WebPlace chicken, potatoes, onion, carrots, celery, and corn into a 6-qt slow cooker. Stir in chicken broth, garlic, thyme, oregano, …
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WebPlace the chicken, potatoes, carrots, celery, onions, garlic, and corn in the slow cooker. Add broth, thyme, parsley, pepper, and salt. Stir well. Place lid on the slow cooker and cook on LOW setting for 7-8 …
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WebPlace chicken, vegetables, and corn in slow cooker, then add chicken stock. Cook until the chicken reaches 165 degrees F on an instant read thermometer. Remove and chop the chicken, then puree the chowder. …
WebCook and stir until thick, about 5 minutes. Stir half-and-half, nutmeg, salt, and black pepper into chowder. Bring to a boil, reduce heat to low, and simmer until potatoes are tender, about 20 minutes. Tips To …
WebCombine chicken, chicken broth, salt, potatoes, onion, and cream corn to the slow cooker. Stir together. Cover and cook on low for 6 hours. Once cooking time is …
WebPlace potatoes and corn into a 6-qt slow cooker. Stir in flour and gently toss to combine. Stir in chicken stock, thyme, oregano, garlic powder, onion powder, salt and pepper, to taste. Cover and cook …
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WebAdd chicken stock to slow cooker. Add heavy cream, cream cheese, garlic powder, and thyme to the slow cooker. Stir until well combined and there are no longer …
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WebCook for 7-10 minutes, stirring occasionally, until soft. Add in the garlic, rosemary, thyme + sage. Cook another 30 seconds. Add in the diced chicken breasts, …
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WebMove the sautéed vegetables to a large 6-quart slow cooker. Place the chicken breasts on top of the vegetables. Then add in the chopped red potatoes, water, …
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WebMelt butter in 4-quart saucepan; add leek. Cook over medium heat, stirring occasionally, 7-10 minutes or until leek is tender. Add sweet potatoes, chicken broth, garlic and thyme …
WebPlace onions, corn, celery, carrots, potato, and thyme in a slow cooker. Add the browned chicken on top, and pour in the chicken broth. Cover and cook on LOW for 4-6 hours, or on HIGH for 2-3 hours, …
WebPlace diced sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until barely tender, 8 to 10 minutes. Drain. Melt butter in a large stockpot over …
WebThe ingredient of One Pot Ham Potato And Corn Chowder. 4 ounces muggy cream; 4 tablespoons salted butter; 2 tablespoons extra virgin olive oil; 14 1 2 ounces …