Corn Chowder Recipe Healthy

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WEBNov 21, 2023 · Heat the oil in a large stock pot over medium heat. Saute the onion, celery, and bell peppers until softened, 3-4 minutes. Add in …

Rating: 5/5(23)
Calories: 118 per serving
Category: Main Course, Soup
1. Heat the oil in a large stock pot over medium heat. Saute the onion, celery, and bell peppers until softened, 3-4 minutes. Add in the potatoes, shredded chicken, corn and vegetable broth. Mix well and bring to a boil.
2. Meanwhile, in a small bowl whisk well the almond milk and cornstarch until no visible lumps.
3. Once the soup is boiling, reduce the heat to low and stir in the almond milk mixture and seasonings.
4. Cover and simmer on low heat for 25-30 minutes, or until the potatoes are tender.

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WEBAug 22, 2022 · Slow Cooker Directions: To a slow cooker add the potato, onion, salt, pepper, garlic, rosemary, thyme, cayenne, corn, chicken or …

Ratings: 4
Category: Dinner, Main Course
Cuisine: American
Total Time: 40 mins

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WEBDec 15, 2022 · Instructions: Step 1: Cook the sausage, bell peppers, and green onions in a stockpot over medium heat, crumbling the meat as it …

Rating: 5/5(3)
Category: Soup
Servings: 6

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WEBCheesy Cauliflower & Sweet Potato Chowder. 35 mins. Squash & Corn Chowder. 45 mins. Southwest Salmon Chowder. 50 mins. Slow-Cooker Thai Chile & Corn Chowder. 4 hrs 30 mins. Clam Chowder with …

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WEBAug 21, 2020 · Add Liquid and Veggies: Add in broth, celery, potatoes and corn, and bring to a simmer. Simmer 20 minutes until the potatoes are very soft and starting to fall apart. Remove from the heat. How to Puree: …

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WEBNov 3, 2021 · Return the chicken to the pot and add the remaining 5 cups of broth, baby corn, salt, and pepper. Turn up the heat to high and stir well to combine. When the soup …

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WEBSauté potatoes on onions. Place chicken, vegetables, and corn in slow cooker, then add chicken stock. Cook until the chicken reaches 165 degrees F on an instant read thermometer. Remove and chop the …

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WEBSep 30, 2020 · Add 1 cup chicken broth, liquid from the canned corn, and ¼ cup of corn kernels to the blender. Cut the raw bacon strips into thirds and add to the blender. Add ¼ of an onion, 16 ounces of cauliflower …

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WEBJul 27, 2022 · Heat olive oil in a large pot over med-high heat. Add potatoes and chicken, sauteeing for 2-3 minutes until chicken is lightly browned. Add in corn, celery, onion and red pepper, sauteeing for 3-4 minutes until …

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WEBJul 12, 2023 · Let the chowder simmer for twenty to twenty-five minutes until the potatoes are fork tender. Step Six: Once the potatoes are tender, add in the corn and stir until well combined. Next, create a slurry my …

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WEBJan 3, 2019 · Place bacon in a large Dutch oven or heavy pot and sauté over medium heat, until cooked and crispy. Remove bacon with a slotted spoon and place on a paper towel lined plate. Set aside. With the pot …

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WEBJul 30, 2022 · Set Instant Pot to saute and add in 2 tsp of butter. Saute turkey bacon until very crisp. Remove and set aside. Add in remaining butter and olive oil. Saute onion until fragrant, then add in garlic. Saute …

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WEBSep 16, 2016 · Remove the cover, turn the blender on speed 1 and slowly add the coconut milk in. Gradually move up to speed 4 and blend for 2 minutes. (soup will be HOT) In the meantime, heat a large skillet to …

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WEBMar 23, 2022 · A spicy, creamy corn chowder that’s satisfying and filling. Simple to make, ready in 25 minutes. Vegetarian and healthy. Tastes best when it’s cold outside. Cuisine: Vegetarian. Diet: egg-free. Prep Time: …

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WEBNov 2, 2023 · Instructions. Add the oil to a large soup pot or Dutch oven over medium heat. When hot, stir in the onions, poblano pepper and garlic and cook for 3-4 minutes, until softened. Add the corn, chili powder, and …

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WEBDec 4, 2023 · Step 2: Bring mixture to a boil, stirring constantly, then stir in corn kernels and potatoes. Add in thyme and bay leaf and season with salt and pepper to taste. Bring to a light boil, then reduce heat to medium …

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WEBHeat 1/4 cup water in a large pot over medium heat. Add the onion, celery, and potatoes. Cover and cook, stirring occasionally, for 5 minutes or until softened. Stir in the nutritional yeast, paprika, thyme, black pepper, and …

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