Corn And Sausage Chowder Recipe

Listing Results Corn And Sausage Chowder Recipe

WEBMar 5, 2021 · Pour in the broth and add potatoes, salt, pepper, and basil. Bring to a boil and cook for 10-15 minutes until the potatoes are tender. …

1. Melt butter in a large stockpot and brown sausage.
2. Add onion and garlic and cook until onion is softened. If using flour to thicken, sprinkle it on the meat and onion now and stir well (see note for alternative).
3. Pour broth over ingredients in pot and stir well to incorporate the flour. Then add the potatoes, salt, basil, and pepper, cover and bring to a boil; turn heat to medium and cook about 15 minutes or until potatoes are tender.
4. Stir in corn and milk, bring to a simmer (just under a boil) over medium-high heat to heat and thicken.

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WEBDec 7, 2022 · STEP 2. Add the chicken stock, diced potatoes, and fresh thyme to the Dutch oven. Continue to cook over medium-high heat to …

Cuisine: American
Category: Soup
Servings: 6
Calories: 420 per serving

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WEBJan 13, 2021 · In a large soup pot, brown the sausage and onion over medium heat. Add the water, potatoes, parsley, basil, salt and pepper. …

1. In a large soup pot, brown the sausage and onion over medium heat. Add the water, potatoes, parsley, basil, salt and pepper. Bring to a boil. Reduce heat to simmer, cover and cook for about 15 minutes, or until the potatoes are tender.
2. Add the corn and milk, and heat through about 5 minutes.

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WEBOct 22, 2023 · Prep for Recipe. Dice the onion in ½" dice, slice the celery into ½" slices, slice the smoked sausage into ¼-½" slices. Cut the root end off of the cloves of garlic and smash with the back of a knife. Peel the …

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WEBJan 10, 2022 · Add the diced potatoes, corn, cream-style corn, pepper, and hot sauce. Bring to a simmer and continue cooking for 5 minutes, stirring frequently. Cover and …

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WEBMar 17, 2020 · Instructions. In a stock pot over medium heat, add butter. When melted, add sliced sausage and cook for about 3 to 4 minutes, or until browned around the edges, then remove from pan and set aside. …

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WEBJan 29, 2018 · In a large Dutch oven over medium-high heat, cook the sausage and the onion until the sausage is browned and the onions are tender. Drain well. Stir in the potatoes, chicken broth, salt and pepper. …

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WEBFeb 15, 2024 · Heat oil in a large saucepan or large pot. Add onion and garlic and sauté until translucent. 1 teaspoon extra virgin olive oil,2 cloves of garlic,¾ cup diced yellow onion. Add broth, potatoes, and thyme …

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WEBJan 23, 2023 · directions. Cook the sausage in a large saucepan over medium-high heat, breaking it apart as it cooks, until cooked through, and set aside. Add the butter to the pan and let it melt before adding the …

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WEBOct 17, 2021 · Instructions. Over medium-high heat, brown and crumble sausage along with diced onions in a stock pot. Cook until sausage is no longer pink. Drain excess grease. Add meat back to pot and stir in flour. …

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WEBJan 20, 2021 · Step 1: In a large pot or Dutch oven, brown the ground sausage over medium-high heat. Drain off most of the sausage drippings. Step 2: Add diced red bell pepper, onion, garlic, parsley, thyme, paprika, …

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WEBDec 19, 2023 · Break apart the sausage with a spoon and stir occasionally. When the sausage is brown, remove from heat. Use a slotted spoon to transfer the cooked sausage to the Dutch oven. Add the corn and cook …

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WEBNov 6, 2015 · Instructions. Place browned sausage at the bottom of slow cooker. Add potatoes, carrots, corn, and broth. Cover and cook on low 8 hrs or high 4 hours. At the …

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WEBJan 30, 2023 · Sauté until corn is warmed through, about 1 minute. Pour broth into the pot; bring to a boil. Reduce heat to medium-low and cook at a simmer for about 30 minutes, …

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WEBAdd the carrots, celery and onion to the pot, then soften, 5 to 6 minutes. Add the potatoes, corn, chile flakes, salt and pepper. Stir to incorporate. Add the stock, then bring to a simmer. Let

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WEBDec 15, 2022 · Instructions: Step 1: Cook the sausage, bell peppers, and green onions in a stockpot over medium heat, crumbling the meat as it cooks until it is browned, about 10 …

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WEBStep three. Pour in flour, garlic and Cajun seasoning and cook 2 minutes, stirring constantly. Carefully pour in pureed corn, potatoes and second bag of cooked corn; bring to a boil. Reduce heat and simmer until potatoes …

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