Cordial Drink Recipe

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WEBMaking the Cordial. In a bowl, combine the lime juice and citric acid. Set it aside. Pour the water, lime peels, and sugar into a medium saucepan and bring it into the stove over …

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WEBJul 2, 2019 · Instructions. Place the sugar, water, lemon juice and zest in a medium saucepan and heat, stirring, over high heat until the sugar has …

Rating: 4.5/5(45)
Total Time: 40 mins
Estimated Reading Time: 7 mins
1. Place the sugar, water, lemon juice and zest in a medium saucepan and heat, stirring, over high heat until the sugar has dissolved.
2. Bring it to the boil then reduce to a simmer and leave it to bubble away for 20 minutes or until it thickens slightly.
3. Stir through the citric acid.
4. Strain the cordial then pour it into a sterilised bottle.
Rating: 5/5(16)
Category: Drinks
Cuisine: Australian
Calories: 149 per serving
5. Juice lemons (they should yield about 200ml of juice). Add tartaric acid and stir to combine.
6. Add sugar and water to a saucepan, along with the mint leaves and the zest from about 1/2 of the lemons. Stir over medium-high heat until the sugar dissolves and the mixture just starts to simmer. This should take about 5 minutes. Remove mixture immediately once it starts to simmer.
7. Pour sugar mixture over lemon juice and leave for 15 minutes.
8. Strain mixture using a muslin cloth, pour into a bottle and place the lid on the bottle.

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WEBJul 24, 2022 · Make the lemon syrup. Allow it to sit, covered, overnight to develop. Strain into sterilised bottles and enjoy. Make the cordial by …

Rating: 5/5(1)
Total Time: 8 hrs 15 mins
Category: Drinks
Calories: 171 per serving
1. Place the sugar and water together in a saucepan and simmer over medium heat, stirring, until the sugar has just dissolved.
2. Add the syrup to a pitcher with the chilled water, ice and extra lemon slices- and fresh mint if you prefer. Enjoy!

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WEBJun 23, 2023 · Zest the lemons until you have approximately half a cup of zest. Juice the lemons until you have 500ml juice. Put the sugar and water into a saucepan and bring to a boil. Remove the mixture from the heat …

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WEBJun 8, 2021 · Sterilizing the bottles makes the cordial last until next Summer! And it is in fact not so scary as it sounds. Pre-heat oven to 275F (140C) and place a tray in the middle of the oven. Wash your glass …

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WEBAug 23, 2022 · Zest the lemon. In a medium saucepan, bring the filtered water to a simmer. Add the sugar and stir thoroughly until it has fully dissolved. 1 cup filtered water, 1 cup sugar. Remove the saucepan from …

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WEBApr 11, 2024 · This recipe is for concentrated cordial that needs to be diluted with water. To serve, add 1 part cordial to 4 or 5 parts water or sparkling mineral water. Make it fancy by adding fruits such as fresh …

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WEBplace zest, juice, sugar and tartaric acid in a large bowl. pour boiling water over ingredients and stir till dissolved. strain. pour into a jug and then into a sterilised bottle with a lid. store in the pantry or refrigerator.

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WEBMar 6, 2024 · Directions. Zest 4 lemons until you have approximately half a cup of zest. Juice the lemons until you have approximately 500 ml of lemon juice. Now, take a large …

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WEB1.2kg brown sugar. Method: 1. Grate the zest of 6 lemons and set aside. 2. Juice all the lemons, pouring the juice through a sieve into a large pot to catch the pips. 3. Add the …

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WEBFeb 22, 2021 · Pour sugar mixture over lime juice and leave for 15 minutes. Strain mixture using a muslin cloth, pour into a bottle and place the lid on the bottle. Allow to cool and store in the pantry for up to 6 months. Or …

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WEBA staple drink this wonderful summer season. When it's hot outside, you can't go wrong with this drink! Treat yourself for a refreshing drink that is everyone's favourite. This homemade Lemon Cordial is waaay better …

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WEBMay 11, 2023 · How to make homemade blackcurrant cordial. Heat the water and sugar in a pan until the sugar has dissolved, then add the blackcurrants and lemon zest. On …

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WEBApr 22, 2023 · Instructions. Combine pomegranate juice, lemon juice and sugar in a saucepan. Stir over low-medium heat to dissolve sugar. Heat until almost boiling and take off the heat. Add tartaric acid and stir …

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WEBJul 22, 2021 · Add 500 g/1.1 lb/ 2 ½ cups granulated sugar and 2-3 tablespoons freshly squeezed lemon juice for each liter of liquid. Bring to a boil again, constantly stirring to help dissolve the sugar. Turn off the …

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WEBSTEP 2. Cook the mixture over a medium heat until the rhubarb is falling apart. STEP 3. Pour the mixture through a sieve lined with muslin into a clean heatproof jug then transfer to sterilised bottles. Keeps in the fridge …

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