Coq Au Vin Recipe Julia Child Mastering The Art Of French Cooking

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WebDirections: Bring oil and butter to a bubble in a small pan over medium heat. Add onions, rolling them around every so often to ensure even browning. About 10 …

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Web1. Remove the rind and cut the bacon into lardons (rectangles 1/4-inch across and 1-inch long). Simmer for 10 minutes in 2 quarts of water. Rinse in cold water. Dry. 2. In a heavy large heavy …

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