WebDirections: Bring oil and butter to a bubble in a small pan over medium heat. Add onions, rolling them around every so often to ensure even browning. About 10 …
Preview
See Also: Share RecipesShow details
Web1. Remove the rind and cut the bacon into lardons (rectangles 1/4-inch across and 1-inch long). Simmer for 10 minutes in 2 quarts of water. Rinse in cold water. Dry. 2. In a heavy large heavy …
See Also: Chicken RecipesShow details