Copycat Tomato Bisque Soup Recipe

Listing Results Copycat Tomato Bisque Soup Recipe

WebThis low carb tomato soup recipe is pretty basic. There aren’t too many ingredients, but the ones it does have are bursting with …

Rating: 4.8/5(55)
Total Time: 45 minsCategory: Main Course, SoupCalories: 110 per serving1. Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with foil and grease lightly.
2. Toss the tomato chunks with olive oil and minced garlic. Arrange in a single layer on the baking sheet. Roast in the oven for about 20-25 minutes, until the skin on the tomatoes puckers.
3. Transfer the tomato chunks into a blender (including garlic and liquid in the pan) and puree until smooth. (This works best with a high power blender. You can try batches with a regular blender. Alternatively, use an immersion blender right in the pot you'll be using.)
4. Pour the tomato puree into a pot over medium heat. Add broth. Season with Herbs de Provence, sea salt and black pepper to taste. Simmer for 10-15 minutes.

Preview

See Also: Cream of tomato soup recipeShow details

Web2 Tablespoons Tomato paste 2 Tablespoons Granular Sweetener (Click here to see my favorite on Amazon) Kosher salt and …

Rating: 4.9/5(40)
Total Time: 15 minsCategory: SoupCalories: 240 per serving1. Combine all of your ingredients in a medium size sauce pan.
2. Cook until all the ingredients have been cooked together throughly and bubbling. Should take about ten minutes.
3. Season with salt and pepper to taste. Serve.

Preview

See Also: Panera potato soup recipe copycatShow details

WebDump tomatoes and their juice, chicken stock, and sugar into the pot and stir. Simmer uncovered for 12-15 minutes or until soup has …

Reviews: 20Estimated Reading Time: 2 mins1. In a large dutch oven or heavy pot, saute garlic in olive oil over medium-high heat until fragrant {usually is less than a minute}. Add diced onion and cook for about 5 minutes, or until the onions are translucent.
2. Dump tomatoes and their juice, chicken stock, and sugar into the pot and stir. Simmer uncovered for 12-15 minutes or until soup has thickened. Stir in the half and half, basil, oregano, and salt and pepper. Cook for 2 more minutes.
3. Pour the soup into a blender {carefully as it will be super hot} and puree until smooth. Serve hot with croutons or a hunk of bread.
4. Note: This soup freezes very well. So if you’re into meal planning, go for it!

Preview

See Also: Panera creamy tomato soup recipeShow details

WebTo make tomato bisque soup, you will warm olive oil over medium high heat in a deep heavy bottom pot. Add in your herbs and whole garlic cloves. Cook for a minute to just release the fragrances and oils …

Preview

See Also: Campbell's tomato soup recipeShow details

WebSlice the tomatoes into quarters. Toss the tomatoes with olive oil and salt and pepper. Place them on a cookie sheet and roast them for 15 minutes at 375°. When the tomatoes are finished roasting, pour …

Preview

See Also: Olive garden soup recipes copycatShow details

WebTomato Bisque Prep: 10 minutes Cook: 45 minutes Total: 55 minutes This tomato bisque is creamy, loaded with flavor, and simply delicious. Perfect with grilled cheese sandwiches or a crusty loaf for …

Preview

See Also: Copycat soup recipes panera restaurantsShow details

WebPlace the butter, onions and garlic in a large sauce pot over medium-low heat. Saute for 5-8 minutes to soften. Stir occasionally. Then add the tomatoes, tomato paste, basil leaves, chicken stock, beans, and …

Preview

See Also: Healthy RecipesShow details

WebAdd the crushed tomatoes, broth, and heavy cream and bring to a boil. Add the grated cheese to the soup a little at a time until it’s fully melted into the soup. Use an immersion blender or transfer to a blender …

Preview

See Also: Keto Recipes, Soup RecipesShow details

WebAdd vegetable oil to a skillet over medium high heat. Wait until the oil starts to shimmer and add the onion and garlic. Saute for about one minute.

Preview

See Also: Share RecipesShow details

WebCombine the canned tomatoes, water, salt, onion powder and garlic powder in a medium saucepan. Bring to a boil over medium-high heat and then simmer for 2 minutes. Remove from the heat and puree …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebSmokey Tomato Soup with Chickpeas KitchenAid. red pepper flakes, smoked paprika, sea salt, green onion, garlic and 7 more. Roasted Tomato Soup with Blue …

Preview

See Also: Low Carb Recipes, Soup RecipesShow details

WebKeto tomato soup calories and nutrition. With 83 calories per serving, one serving also contains 6 grams carbohydrates and 2 grams of fiber. This comes to a total of 4 net carbs, perfect for both keto diet and …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebSTEP 2: Add the tomato paste, basil, salt, oregano and pepper to the onions and sauté for 5 additional minutes. STEP 3: Deglaze the pan with ½ cup of the chicken …

Preview

See Also: Pepper RecipesShow details

WebYou can tweak your lobster bisque recipe to have under ten net carbs per serving by switching out some ingredients. For example, instead of using pureed rice or …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Most Popular Search