Copycat Tomato Basil Soup Recipe

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WebJun 2, 2023 · First, sauté the onions and carrots in oil until soft (about 3 minutes) with a pinch of salt. Then add the chopped garlic for the last 30 …

Ratings: 13
Calories: 154 per serving
Category: Main Course, Soup
1. In a large pot saute onions and carrots in olive oil until soft. Then add tomatoes, vegetable broth, cannellini beans, tomato paste, and 1/2 teaspoon each of salt & pepper.
2. Cover soup and let simmer for 1 hour, stirring occasionally. Add basil and oregano. Use a hand puree to blend soup until creamy or transfer in batches to blender. Adjust salt to your preferred taste. Serve soup with fresh basil.

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WebMay 14, 2013 · Add tomato juice. Stir to combine. Bring mixture to a simmer for 30 minutes. Meanwhile, wash basil and pat dry. Chop up basil and set aside. Here the tomatoes …

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WebNov 4, 2023 · Stir in tomato paste and cook while stirring until it starts to brown. Pour in the chicken stock and scrape the bottom of the pot with a …

Rating: 4.5/5(186)
Total Time: 30 mins
Category: Soup
Calories: 134 per serving
1. In a Dutch oven, sauté onions and garlic in butter over medium heat until translucent. Stir in tomato paste and cook while stirring until it starts to brown.
2. Pour in the chicken stock and scrape the bottom of the pot with a wooden spatula or spoon to remove any caramelized brown bits.
3. Add both cans of tomatoes, including juice, and bring to a boil. Reduce the heat and simmer for 10 minutes.
4. Use an immersion blender to puree the soup right in the pot, or transfer the tomato mixture in batches to blender or food processor to process.

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WebAug 26, 2020 · INSTANT POT INSTRUCTIONS: Add the butter & saute the onion and celery in your pot for about 5 minutes. Add the tomatoes (no …

Ratings: 3
Calories: 184 per serving
Category: Dinner, Main Course, Soup
1. Blend together all of the ingredients until smooth
2. Set crockpot on high so that it can begin warming up while you assemble the soup. If you don't want to use a crockpot, feel free to use a saucepan instead.

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WebSep 15, 2019 · Add to slow cooker: diced tomatoes, carrots, onions, celery, tomato paste, chicken broth, oregano, and basil. Cover and cook on low for 5-6 hours until flavors are blended and vegetables are soft. Make the …

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WebSep 6, 2022 · SOUP: Transfer the puree into a large dutch oven over medium heat. Add the chicken broth and allow the soup to heat all the way through, about 5-7 minutes. Add the balsamic vinegar and red pepper …

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WebOct 9, 2020 · Bring to a simmer and cook uncovered for 20 minutes. Puree with an immersion blender or transfer to a blender and puree. Stir in heavy cream and herbs. Bring soup back to a simmer and cook for 5 minutes …

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WebNov 20, 2023 · Cook the onions. Add the avocado oil, onions, and red pepper flakes to a large pot over medium-high heat. Cook the onions for 5-7 minutes or until softened. Add the garlic and sauteé for 30 seconds. Add …

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WebStir in garlic and cook 1 minute. Add in the chicken broth, diced tomatoes, salt, and pepper. Bring it to a boil and simmer for about 10 -15 minutes. Remove from heat. Add the fresh basil leaves, Use a handheld …

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WebFeb 1, 2024 · 1. Preheat oven and prepare ingredients. Set the oven to 400 degrees Fahrenheit. Gather all the ingredients and cut the tomatoes in half. 2. Roast the tomatoes. On a baking sheet, coat tomato halves with two …

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WebSep 18, 2023 · Directions. Preheat oven to 400°F. Line a large rimmed baking sheet with parchment paper. Toss cherry tomatoes and shallots with 1 tablespoon oil and oregano …

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WebJan 18, 2024 · How to make tomato basil soup. COOK. In a large saucepan over medium heat, add garlic and stir until fragrant. Add drained, diced tomatoes, basil, sugar and thyme. Cook for 10 minutes. Add …

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WebOct 24, 2023 · How to make Tomato Basil Soup Recipe. In a blender or food processor add celery, onion, and garlic; pulse until small pieces or pureed. In a large stock pot over medium heat, melt butter. Add …

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WebAug 25, 2016 · Recipe: Copycat La Madeleine Tomato Basil Soup. Prep: 5 min Cook time: 40 min Serves: 4-6. INGREDIENTS: 4 cups canned crushed tomatoes (I use Pomi …

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WebCombine tomatoes, juice/and or stock in saucepan. Simmer 30 minutes. Puree, along with the basil leaves, in small batches, in blender, food processor (or better yet, one of those …

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WebCombine tomatoes, juice/and or stock in saucepan. Simmer 30 minutes. Puree, along with the basil leaves, in small batches, in blender, food processor (or better yet, one of those handy hand-held food blenders, …

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