WebInstructions to Store and Warm Low Carb Soup. To store this soup, place it in a plastic or glass compartment with a sealed shut cover and put it in the ice chest. This …
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WebRecipe video above. The slow cooked version of Beef Stroganoff! Fall apart beef smothered in a creamy Stroganoff sauce with buttery garlic mushrooms, it's made with economical …
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See disclosure This easy Low Carb Roasted Tomato Basil Soup with fresh beefsteak tomatoes straight from your garden will warm you up every time throughout the whole winter. Quick and easy to make, this Keto Tomato Basil Soup is not only Grain-free and Gluten-free but extremely tasty and healthy.
This beautiful creamy Tomato Basil Soup uses garden fresh tomatoes and only four other ingredients. The taste is restaurant quality! Puree enough fresh tomatoes in a blender to equal five cups of puree. This was about 4 large tomatoes and maybe a pint of cherry tomatoes. Pour the puree into a large saucepan and add the butter and cream cheese.
Combine tomatoes, tomato juice and broth in a saucepan and simmer for 30 minutes. Puree with basil in the blender. Make sure that this is smooth - I always strain it. Return to saucepan. Add cream and butter while stirring over low heat. Serve and enjoy!
With 83 calories per serving, one serving also contains 6g of Carbohydrates and 2 grams of Fibre. It is still pretty great, considering, you are able to eat your favourite tasty soup and still stay fully in keto. How to make Roasted Tomato Soup Low Carb or Keto? As already mentioned above, do use more bone broth to liquidise the soup even more.