Copycat Thin Mints Recipe

Keto Copycat Thin Mints Real Balanced

WEBNov 9, 2020 · Preheat oven to 350 degrees and line baking sheet with parchment paper. Lay out 2 pieces of equal-sized parchment paper, one …

1. To a small bowl, add chia seeds and water. Set aside for 10 minutes to allow seeds to swell.
2. In a separate large mixing bowl, whisk together dry ingredients. Add wet ingredients, including soaked chia seeds. Using a spoon, mix all ingredients together until well-combined and a dough is formed. In mixing bowl, using your hand, roll dough into a ball and transfer mixing bowl of dough to refrigerator until firmed up, about 15-20 minutes.
3. Preheat oven to 350 degrees and line baking sheet with parchment paper.
4. Lay out 2 pieces of equal-sized parchment paper, one on top of the other. Remove mixing bowl of dough from refrigerator and place dough between pieces of parchment paper. Using a rolling pin, roll dough into thin even-layer. If you have any trouble with rolling the dough, it’s likely because it chilled a little too long in the refrigerator; simply let it sit at room temperature for a few minutes to warm slightly before rolling.

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Keto Thin Mints Low Carb, GlutenFree, EASY Joy …

WEBDec 7, 2020 · First Step: Warm up the oven to 350 degrees F and line a baking sheet with parchment paper. Second Step: Mix together the …

1. Preheat oven to 350 F. Line a baking sheet with parchment.
2. Combine all the cookie ingredients in a bowl. Stir to form a dough. Freeze your dough for about 5-10 minutes as it makes it much easier to roll out and cut.
3. Once frozen roll out the dough about 1/4 inch thick. Cut dough into circles with a cookie cutter or small jar lid. I found the shape of a champagne glass turned upside down was perfect.
4. Bake 7 minutes. As they cool they will firm up. Cool for 10 minutes and then freeze the cookies while you make the coating. This helps the coating stick.

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