Copycat Spinach Artichoke Dip Recipe

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  • Spinach and Artichoke Dip tastes great over flatbread and baked at 350 degrees for 20-25 minutes! Naan breadis an easy, ready-to-use flatbread and is found in the bakery or produce section at most grocery stores. You can also stuff mushrooms with it, use it in omelettes, casseroles, and more! Check out these ideas.
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  • Ratings: 25
  • Calories: 370 per serving
  • Category: Appetizer
Explore furtherApplebees Hot Artichoke and Spinach Dip Secret Recipesecretcopycatrestaurant…Applebee’s Spinach Artichoke Dip Recipe - Insanely Goodinsanelygoodrecipes.comRecommended to you based on what's popular • Feedback
  • People also askWhat is a low-fat spinach artichoke dip?If you are looking for a low-fat version of spinach artichoke dip, try our Skinny Spinach Artichoke Dip which is made lighter with reduced-fat cream cheese and light sour cream (or Greek yogurt) and less butter. Can I Make Artichoke Dip Ahead? Yes! Spinach and Artichoke Dip reheats really well.Spinach Artichoke Dip Recipe (VIDEO) - NatashasKitchen.comnatashaskitchen.comIs Spinach high in Sodium?

    Michael Colangelo

    Ratings: 25
    Calories: 370 per serving
    Category: Appetizer

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  • WebFeb 3, 2024 · Pour in the half & half. Then add the spinach and artichokes. Cook, stirring occasionally, until hot and thickened, about 2 minutes. Add the Cheddar, Parmigiano …

    Cuisine: American
    Total Time: 40 mins
    Category: Recipes
    Calories: 285 per serving

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    WebMar 6, 2024 · Scrape the sides of the bowl, add the Alfredo sauce, and mix until well blended. Add the spinach, artichoke hearts, Parmesan, and 1 …

    1. Place all ingredients in a large bowl, and mix until combined. Season with pepper, if desired.
    2. Pour mixture into a Crockpot. Cover with the lid and cook on high, stirring occasionally to ensure the ingredients are well combined. Cook for 2 hours, or until all the cheeses have melted.
    3. Serve with chips, crackers, or toasted baguette. Enjoy!

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    WebDec 23, 2015 · How to Make Spinach Artichoke Dip. Food Processor: Coarsely chop the artichokes, garlic, and shallots in a food processor. …

    1. Preheat oven to 375°F.
    2. In a small food processor, coarsely chop the artichoke hearts with the garlic and shallots.
    3. Combine all the ingredients in a medium bowl.
    4. Place in an oven-proof dish and bake at 375F for 20-25 minutes, until hot and cheese is melted. Serve right away.

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    WebApr 23, 2023 · Mix at low speed until you distribute all the ingredients. Grease a small baking dish (8×8-inch) and transfer the dip into it. Use an offset spatula to smooth the top of the dip to prevent uneven browning. …

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    WebMar 29, 2009 · Spray an oven proof shallow serving dish. Pour artichoke mixture into baking dish and bake for 20 – 25 minutes at 350 degrees. Artichoke dip should be a little bubbly and cheese melted through. …

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    WebJan 4, 2023 · Instructions. In this order, add the chicken broth, artichoke hearts, frozen spinach, cubed cream cheese, mayonnaise, sour cream, green onions, garlic salt, cayenne pepper, and a pinch of red pepper …

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    WebApr 25, 2022 · Place the softened cream cheese, sour cream, and mayonnaise in a large bowl. Add in the pressed garlic and stir to combine. Add in the parmesan, 1/2 the mozzarella, spinach, and artichoke. Stir …

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    WebJan 13, 2017 · Add cooked spinach, chopped garlic, and artichoke hearts. Grind black pepper on top, and stir together. Put mixture in pan. Lightly sprinkle cheese on top. Bake (uncovered) at 350° for 25-30 minutes …

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    WebAug 6, 2023 · Instructions. Preheat your oven to 350℉ (175)℃. In a large mixing bowl, combine the cream cheese, mayonnaise, shredded parmesan, minced garlic, dried basil and garlic powder. Stir in the chopped …

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    WebNov 30, 2020 · In a medium pot over medium heat, melt together cream cheese, sour cream, butter, and 1 1/2 to 2 cups parmesan cheese (or to taste), stirring frequently until creamy. It will start to bubble. Stir in …

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    WebFeb 2, 2009 · Place spinach in paper towels, and squeeze out as much water as possible. Blend artichokes in a blender until smooth. Add mayonnaise, Parmesan cheese, chopped spinach and garlic to …

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    WebDec 15, 2022 · Instructions. Preheat oven to 350 degrees F. To a mixing bowl add sour cream, mayo, cream cheese, drained spinach, artichoke hearts, garlic and ¾ cup of parmesan cheese. Combine until smooth. …

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    WebJan 7, 2024 · Place bread on a parchment-lined baking sheet in a single layer. Bake for 15 to 20 minutes at 350 degrees F, rotating the pan about halfway through. Allow crostini to cool on the pan, then serve! Or, pair …

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    WebMelt butter in large skillet; saute onion until tender. Add garlic to onion mixture. Stir spinach and artichokes into sautéed onion mixture, mixing well. Beat cream cheese with mixer, gradually adding whipping cream …

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    WebJun 22, 2023 · Step 1: Combine the Alfredo and cheeses. Preheat the oven to 350°F. In a large bowl, combine the Alfredo sauce with the cream cheese, Parmesan and Romano …

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