WEBMelt the butter in a medium saucepan over medium heat. Add the onion and cook, stirring frequently, until soft and translucent, 3 to 4 minutes. Mix in the garlic and cook, stirring …
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WEBInstructions. Preheat oven to 350 degrees F. To a mixing bowl add sour cream, mayo, cream cheese, drained spinach, artichoke hearts, garlic and ¾ cup of parmesan …
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WEBScrape the sides of the bowl, add the Alfredo sauce, and mix until well blended. Add the spinach, artichoke hearts, Parmesan, and 1 cup of mozzarella. Mix until well …
WEBPreheat oven to 375 degrees F. Lightly grease a 7x11 inch baking dish. In a medium bowl, mix together the softened cream cheese, mayonnaise and sour cream until smooth. Mix …
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WEBIn a small-to-medium skillet over medium heat, warm the olive oil until shimmering. Add the green onions, poblano pepper, red pepper flakes (if using) and ¼ teaspoon salt. Cook, …
WEBAdd all ingredients to a food processor and blend until smooth. Alternatively, roughly chop artichoke hearts, red peppers, green onions, and finely chop jalapeno. Stir well to …
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WEBStep 4: Mix. Grab a good-sized bowl, combine all of the ingredients, and blend them together with a handheld or stand mixer. Step 5: Assemble & Bake. Dump the dip mix …
WEBAdd cooked spinach, chopped garlic, and artichoke hearts. Grind black pepper on top, and stir together. Put mixture in pan. Lightly sprinkle cheese on top. Bake (uncovered) at …
WEBSlice a baguette into thin slices, about 1/2 inch thick. Brush with olive oil on both sides and season with salt and pepper. Place bread on a parchment-lined baking sheet in a single …
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WEBInstructions. Preheat your oven to 350℉ (175)℃. In a large mixing bowl, combine the cream cheese, mayonnaise, shredded parmesan, minced garlic, dried basil and garlic powder. …
WEBMelt butter in large skillet; saute onion until tender. Add garlic to onion mixture. Stir spinach and artichokes into sautéed onion mixture, mixing well. Beat cream cheese with mixer, …
WEBInstructions. Drain 1 can of artichoke hearts and roughly chop and set aside in a small bowl. In a large pot, heat olive oil over medium heat and add grated garlic and cook for …
WEBNow go ahead and unthaw the spinach, drain any remaining water it has, chop, and set aside. Go ahead and chop the artichokes, scallions, and garlic. add them to the cheese …
WEBPreheat the oven to 350 degrees. Melt the butter in a pot. Sauté the onion and garlic until translucent. Add the sauce to the pot. Add the spinach to the mix and cook on low …
WEBInstructions. In this order, add the chicken broth, artichoke hearts, frozen spinach, cubed cream cheese, mayonnaise, sour cream, green onions, garlic salt, cayenne pepper, and …
WEBAdd 1/4 cup reserved artichoke juice and lemon juice, stir. Add fresh chopped spinach and bacon bits, stir well. Heat until all is blended and mixture starts to bubble very lightly, …
WEBSlow Cooker. To make in a slow cooker, simply add all ingredients into a smaller slow cooker and heat over low until everything is warm and incorporated. Then switch the …