Copycat Seafood Boil Recipe

Old Bay Seafood Boil Allrecipes

WEBNov 10, 2023 · Squeeze lemons into the water, tossing the halves in too. Add onions, chiles, garlic, thyme, seafood seasoning, kosher salt, and …

Rating: 5/5(8)
1. Fill a very large stockpot fitted with a basket insert with about 8 quarts of water, or about halfway full. Squeeze lemons into the water, tossing the halves in too. Add onions, chiles, thyme, garlic, 1 2/3 cup seafood seasoning, 6 teaspoons kosher salt, and bay leaves; bring to a boil over medium-high heat. Reduce heat and simmer for 10 minutes.
2. Stir potatoes into the pot and simmer for 15 to 20 minutes. Next, add the sausage and corn; cook another 5 minutes, making sure everything stays covered with the liquid. Add the clams and boil until they open, about 8 minutes. Toss in the shrimp and shut off the heat. Cover the pot and let the shrimp steep in the flavor for 10 minutes, adding the crab in the last 5 minutes (press them into the liquid).
3. Drain and spread the crab, shrimp, sausage, clams, corn, potatoes, and onions out on a newspaper-covered table or on 3 large serving trays. Sprinkle with a dusting of Old Bay® or provide for individual use.

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Low Country Boil Recipe Southern Cravings

WEBAug 14, 2018 · Check the tenderness with a fork. After 8 minutes, add the corn halves. Bring the water back to a boil and cook 5 minutes. Add …

Rating: 4.8/5(8)

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Cajun Seafood Boil with Garlic Butter Sauce Butter Be Ready

WEBJun 24, 2023 · In a large stockpot over medium-high heat, combine the water and beer (if using). Bring the liquid to a boil. Season the boil with the Cajun seasoning, Old Bay …

Rating: 5/5(47)

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Low Country Boil Recipe Kardea Brown Food Network

WEBJun 8, 2021 · Add the seafood seasoning and bring to a boil. Add the potatoes and sausage and cook until the potatoes are fork-tender, about …

Rating: 5/5(6)
1. Heat an extra-large pot of water over medium-high heat (you can do this indoors or outside with a propane burner). Add the seafood seasoning and bring to a boil. Add the potatoes and sausage and cook until the potatoes are fork-tender, about 10 minutes. Add the corn and cook until tender, about 5 more minutes. Add the crab and cook another 5 minutes. Add the shrimp and cook until they turn pink, another 3 or 4 minutes.
2. Meanwhile, melt the butter in a small saucepan; remove from the heat and add the garlic and sprinkle with seafood seasoning. Drain the seafood mixture and transfer to a newspaper-lined table or a large platter. Season with salt and pepper. Serve with the garlic butter.

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