Feed your yeast with a pinch of sugar and let stand for 15 minutes, until foam appears. In a large bowl, sift the flour, add sugar and salt, and stir. Pour the yeast water. Mix …
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Mix well. Separate into pieces and spread 1 tube of the crescent rolls over the bottom of a 9x13x2" pan. Bake for 5 minutes. Remove from oven. Spread the hamburger/cabbage mixture …
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In this easy runza recipe, squares of dough are stuffed with a savory combination of cabbage, beef, and onions, then baked until golden brown. Heat a large skillet over medium-high heat; cook and stir ground beef and onion until beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
Thanks for being the gluten free “guinea pig” for Runza I’ve been eating paleo and still love a good Runza. I actually wrap them in cabbage instead of bread and they are delicious. Just put the cabbage leaf in hot water for 10-30 seconds to soften enough to use as a wrap. I’ve also used collard green and lots of different types of cabbage,
But, if you can’t get to Lincoln in the fall, there is no reason not to be able to make your own Nebraska’s Homemade Runza. One of the reasons I love this recipe so much is that it is a great freezer recipe. (Which makes it a great way to use up extra cabbage from your garden.)
I’d love to know. Thanks for being the gluten free “guinea pig” for Runza I’ve been eating paleo and still love a good Runza. I actually wrap them in cabbage instead of bread and they are delicious. Just put the cabbage leaf in hot water for 10-30 seconds to soften enough to use as a wrap.