Copycat Runza Recipe

Copycat Nebraska Runzas Sumptuous Spoonfuls

WebJun 13, 2017 · Add seasonings until it tastes just a little too peppery. When the dough is done, preheat the oven to 375 F. and spray a baking sheet …

1. Put the bread dough ingredients into a bread machine and set it on the dough setting. Press the start button. Check in a few minutes in to see if the dough is forming into a ball. If not, add a bit more water or if it is too sticky, add a little more flour.
2. While the bread dough is forming, make the filling: put the garlic and onions in your food processor and pulse to chop into little bits. Remove from the food processor and add the cabbage. Pulse to chop the cabbage well.
3. Heat a medium saute pan or wok over medium heat. Add the garlic, onion and ground beef and cook, chopping the meat frequently with a rubber spatula, until the meat is all browned. While cooking, season the meat generously, tasting as you go.
4. Add the onion powder, garlic power and white pepper and stir to mix. Stir in the chopped cabbage and continue cooking uncovered for about 10 minutes, stirring frequently, then reduce heat to medium low, cover and cook for 20 – 30 minutes, stirring occasionally, until the cabbage is very, very tender and soft. Add seasonings until it tastes just a little too peppery.

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Homemade Runzas Nebraska's Famous Runza Recipe …

WebApr 23, 2020 · Scoop approximately 1/3 cup of filling into the center, spread out. Fold the top up and the bottom edge of the dough and press corners …

1. Place frozen dinner roll dough on a sheet pan and rise according to package instructions. It will use 2 rolls for each sandwich.
2. While dough rises, begin browning your ground beef and onion in a large skillet. When the meat is about halfway done, add in the shredded cabbage and cover with a lid. Cook until meat and cabbage are done. Drain off any excess grease or liquid. Set aside.
3. When rolls have risen completely, lightly flour your surface. Remove two rolls and form a ball. Roll the ball out into a rectangle approximately 5"x7".
4. Place approximately 1/3 cup of the filling in the center of the dough and spread out from top to bottom.

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