Copycat Recipes French Onion Soup

Listing Results Copycat Recipes French Onion Soup

WebJan 21, 2023 · Add the Herbs de Provence/thyme and white wine and deglaze the pot. With a wooden spoon scrape the bottom of the pan until …

Ratings: 1
Category: Appetizer, Soup
Cuisine: American, French
Total Time: 1 hr 10 mins

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WebApr 17, 2018 · Add onions to the pot and cook onions over medium heat for about 10 minutes, or until golden brown. 3. Stir in flour until well blended …

Rating: 3/5
Estimated Reading Time: 2 mins

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WebJan 20, 2020 · Add the beef stock, salt, and pepper, reduce the heat, cover, and simmer for 20 minutes. After, ladle the soup into six oven-proof …

Rating: 4.3/5(12)
Total Time: 1 hr
Category: Dinner, Soup
Calories: 313 per serving
1. In a Dutch oven, or large pot, sauté the onions with the butter over medium heat, until the onions are soft and golden, about 20 to 30 minutes, stirring often. Add a few drops of water if they get too dry. You want them caramelized but not browned.
2. Add flour, mixing well another 2-3 minutes.
3. Add thyme, bay leaf, sherry, wine and brandy, and simmer uncovered for 10 more minutes.
4. Add the beef broth, salt & pepper to taste, reduce heat.

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WebApr 5, 2009 · directions. Caramelize the onions by putting the onions in the oil and margarine in a large Dutch oven or soup pot with the water and …

Servings: 4-6
Total Time: 1 hr 30 mins
Category: < 4 Hours
Calories: 551 per serving
1. Caramelize the onions by putting the onions in the oil and margarine in a large Dutch oven or soup pot with the water and pepper. Cover with a tight lid. Let the onions soften and sweat over medium heat about 10 minutes.
2. When the water has evaporated, remove the lid, turn heat to low and slowly caramelize the onions, stirring frequently for about one hour. Onions should be brown in color when ready and reduced in quantity to almost one half.
3. At this time, add the broth and thyme. Also add a small bit of raw onion if desired for body and appearance. Boil and bit longer to soften these.
4. Season again with pepper to taste.

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WebMar 16, 2015 · About halfway through the onions browning add the garlic and bay leaves. Add the dry Sherry and scrape up the browned bits on the bottom of the pan. When the Sherry has evaporated add the flour, and …

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WebFeb 25, 2016 · Heat olive oil and butter in a large sauté pan over medium heat. Add the onions, saute’, and turn the heat down to medium low. After 10 minutes or so, reduce the heat further to low and cook until onions …

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WebApr 22, 2024 · To prepare soup: Scatter butter in a 6- to 7-quart slow cooker (see Tip). Add oil, thyme, garlic and bay leaf, then onions. Sprinkle with salt and pepper. Cover and cook on High for 8 hours. Bring broth …

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WebOct 12, 2023 · Prepare the bowls. Preheat the oven to HIGH using the broiler setting. Scoop the desired amount of soup into oven-safe bowls. Place the bowls on a baking sheet. Add bread and cheese. Place 1-2 …

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WebJan 12, 2023 · In a large dutch oven, heat olive oil. Stir in onions and salt. Cover onions and cook for 30 minutes, stirring every 5 minutes. After 30 minutes, add white wine and saute for an additional 15 minutes until …

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WebFeb 14, 2017 · Taste and add more salt if needed. Simmer for 30 to 45 minutes over low heat. Heat the oven to broil. Ladle soup into individual ovenproof bowls. Place a slice of bread on top of each. Top each slice …

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WebMay 8, 2017 · Stir the dried onion flakes, parsley flakes, onion powder, turmeric, sugar, black pepper and garlic powder in a Ziploc bag. Use as a substitute for a 1-ounce …

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WebApr 2, 2021 · Gather all your ingredients. Peel and chop the yellow onions, then measure out the rest of the ingredients. Melt the butter in a large Dutch oven over medium high heat, then add the onions. Sprinkle on the salt to …

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WebJan 21, 2014 · Stir in the broth, remaining water, and nutmeg. Bring to a boil; skim off foam. Reduce heat to low; cover and simmer for 30 minutes. Preheat broiler. Place 4 heat proof bowls on a baking sheet; ladle soup

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WebSep 18, 2023 · Stir in yellow onions and sweet onions; cook, stirring occasionally, until softened, about 5 minutes. Decrease heat to medium-low; cook, stirring occasionally, …

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WebAug 7, 2023 · Add onion, garlic, chopped bell peppers, and low-sodium broth, then set it and forget it. A few hours later, everything will be beautifully soft and blended. Garnish …

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WebOct 17, 2020 · At the end of cooking, remove the bay leaf. Step 4 Preheat the oven and drizzle olive oil over the baguette slices on the baking sheet. Season with some salt and pep, then place the baking sheet into the …

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WebMay 8, 2023 · Scroll down for the full recipe instructions and ingredient amounts in the recipe card below. Heat the olive oil in a skillet over medium heat. Add the sliced onions and cook until the onions have become …

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