Copycat Recipes French Onion Soup

Homemade French Onion Soup CopyKat.com

WEBMar 16, 2015 · About halfway through the onions browning add the garlic and bay leaves. Add the dry Sherry and scrape up the browned bits on …

Rating: 5/5(4)
1. Melt the butter in a large heavy bottomed pan over medium heat. When the butter has melted add onions and salt. Cook the onions stirring occasionally until they have browned. This will take about 30 minutes.
2. About halfway through the onions browning add the garlic and bay leaves. Add the dry Sherry and scrape up the browned bits on the bottom of the pan. When the Sherry has evaporated add the flour, and stir well. Cook the flour into the onions until you can detect a faint smell of pie dough. This will take about five minutes.
3. The flour must cook thoroughly. Add the beef stock and turn down the heat to a simmer. When the soup has heated through you may serve the soup. A serving suggestion is to toast a baguette slice on both sides and add it to a heat proof bowl that has been filled with the soup. Layer the bread upon the soup, and add a couple of tablespoons of cheese to the bowl. Place the bowl under a broiler until the cheese just begins to brown.

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The Best Healthy French Onion Soup Lauren Fit Foodie

WEBJan 31, 2023 · Check and stir every 5 minutes to make sure they’re not burning. Step 4: Once caramelized, add the garlic and cook for 2 minutes. Step 5: Stir in the flour and 1 …

Rating: 5/5(6)

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Applebee's French Onion Soup CopyKat Recipes

WEBFeb 14, 2017 · Taste and add more salt if needed. Simmer for 30 to 45 minutes over low heat. Heat the oven to broil. Ladle soup into individual …

Rating: 4.9/5(24)
1. In a large stockpot over medium heat, heat the butter and oil.
2. Add the sliced onions and salt. Saute until the onions are browned. This will take up to 30 minutes. You want the onions to have the color of caramel. Stir frequently to prevent burning.
3. When the onions are almost fully caramelized, add the chopped garlic.
4. Cook the onion and garlic together until the garlic has become fragrant, about 2 minutes.

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Copycat Panera French Onion Soup All She Cooks

WEBDec 7, 2020 · Melt the butter and olive oil in a pot over medium heat. Add the onions and cook until the onions are softened and semi-transparent. …

Rating: 4.8/5(6)
1. Melt the butter and olive oil in a pot over medium heat. Add the onions and cook until the onions have softened and are transparent in color, around 18 to 20 minutes.
2. Add salt, pepper, and sugar. Stirring constantly, cook for 30 more minutes or until the onions are caramelized and have a deeper golden color.
3. Increase the heat to high and add the white wine. Cook for 12 more minutes or until the wine has reduced almost completely.
4. Add the broth, rosemary and thyme and bring to a simmer. Stirring occasionally, cook until the broth has thickened and the flavors have bloomed, around 20 more minutes.

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