DirectionsStep1In a Dutch oven, or large pot, sauté the onions with the butter over medium heat, until the onions are soft and golden, about 20 to 30 minutes, stirring often. Add a few drops of water if they get too dry. You wan…Step2Add flour, mixing well another 2-3 minutes.Step3Add thyme, bay leaf, sherry, wine and brandy, and simmer uncovered for 10 more minutes.Step4Add the beef broth, salt & pepper to taste, reduce heat.Step5Cover and simmer gently for about 20 minutes.Step6Remove bay leaf and ladle 1-1/2 cups soup into 6 oven-proof bowls.Step7Place bowls on a baking sheet.Step8Place sliced toasted bread rounds into each bowl and top bread with cheese.Step9Broil 2 to 3 minutes, until cheese meltsIngredientsIngredients2 poundsYellow Onions (sliced thin)2 tablespoonsUnsalted Butter2 tablespoonsFlour (or gluten-free flour)1 Bay Leaf½ teaspoonDried Thyme1 ounceDry Sherry1 ounceBrandy (or cognac)2 ouncesWhite Wine9 cupsBeef Broth (store bought or homemade)add Kosher Salt (and freshly ground pepper)6 slicesToasted Italian Bread (6 ounces, or gluten-free bread)6 slicesReduced-Fat Swiss (or your favorite cheese)See moreNutritionalNutritional259 Calories7 gTotal Fat15 mgCholesterol32 gCarbohydrate1,310 mgSodium11 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherHealthy Onion Soup Recipes - EatingWelleatingwell.comThe BEST Healthier French Onion Soup Recipe - …rachlmansfield.com5 Mistakes to Avoid When Making French Onion Soup - …thekitchn.comSkinny French Onion Soup Recipe - BettyCrocker.combettycrocker.comLow Sodium French Onion Soup - Tasty, Healthy Heart …tastyhealthyheartrecipe…Classic French Onion Soup Recipe: How to Make It - Taste …tasteofhome.comRecommended to you based on what's popular • Feedback
French Onion Soup
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WEBApr 22, 2021 · Refrigerated Soup – Will hold in the refrigerator for 4 days. Reheating – Add to a medium or large sauce pot, heat frozen for 30 …
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WEBMar 16, 2015 · About halfway through the onions browning add the garlic and bay leaves. Add the dry Sherry and scrape up the browned bits on …
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WEBFeb 25, 2016 · Add the onions, saute’, and turn the heat down to medium low. After 10 minutes or so, reduce the heat further to low and cook …
WEBDec 28, 2021 · Step 2: Into a dutch oven on medium low heat, add in the butter and 2 tablespoons olive oil and allow it to heat up. Add in the onions. Cover for 15 minutes, …
WEBApr 17, 2013 · Instructions. Place a large stock pot over medium heat. Add onions, butter, Worcestershire sauce, vinegar, garlic, brown sugar, salt, and pepper. Cook until onions begin to brown and caramelize, stirring …
WEBApr 2, 2021 · Gather all your ingredients. Peel and chop the yellow onions, then measure out the rest of the ingredients. Melt the butter in a large Dutch oven over medium high heat, then add the onions. Sprinkle on the salt …
WEBOct 21, 2020 · Simmer. Add more broth and bay leaves, then we’ll simmer the soup for a while. Toast bread. Meanwhile, make the 90-second keto bread according to the instructions here – except you’ll triple the batch …
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WEBDec 7, 2020 · Melt the butter and olive oil in a pot over medium heat. Add the onions and cook until the onions are softened and semi-transparent. Add salt, pepper, and sugar to the pot, stirring constantly. Cook until the …
WEBMay 8, 2023 · Scroll down for the full recipe instructions and ingredient amounts in the recipe card below. Heat the olive oil in a skillet over medium heat. Add the sliced onions and cook until the onions have become …
WEBMar 11, 2016 · 1. In 4-quart nonstick Dutch oven, heat oil over medium heat. Add onions; cook uncovered 10 minutes, stirring frequently. Reduce heat to medium-low. Cook 35 to 40 minutes longer, stirring frequently, …
WEBFeb 14, 2017 · Taste and add more salt if needed. Simmer for 30 to 45 minutes over low heat. Heat the oven to broil. Ladle soup into individual ovenproof bowls. Place a slice of bread on top of each. Top each slice …
WEBNov 12, 2023 · Onion Soup: Heat up oil in a soup pot or Dutch oven over medium-low heat. Add onions, thyme, and salt. Sauté until deeply caramelized, for roughly 20 minutes. Stir frequently to avoid burning, …
WEBDec 19, 2023 · Add the onions and toss to coat with the olive oil. Cook the onions, stirring often, until they have softened, about 15 to 20 minutes. Increase the heat to medium …
WEBOnions should slowly cook for 30 to 40 minutes, slowly caramelizing. Add the garlic and saute for 30 seconds. Add the wine, broths, thyme, and salt and pepper. Simmer over low heat for 20 minutes. Place in bowls, top …
WEBFeb 7, 2019 · Instructions. In a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and sugar. Cook, uncovered, stirring occasionally with a wooden spoon, until onions are …
WEBSlice onions thinly, and saute in a skillet liberally sprayed with cooking spray (i.e., Pam, etc.), until limp and lightly carmelized. Place in crock pot, add stout, broth, and …
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