Copycat Recipes Chilis Potato Soup

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DirectionsStep1Cut potatoes into 3/8-inch cubes.Step2Place the potato cubes in a bowl and add enough water to cover the potatoes. Soak for 5 minutes.Step3Melt the butter in a large pot over medium heat.Step4When the butter has melted, add the all-purpose flour. Cook on medium heat for about 1 minute. The mixture should become fragrant and smell like pie dough.Step5Add the chicken stock and heavy cream. Stir until the soup thickens.Step6Drain the potatoes and add them to the pot.Step7Season with salt and ground white pepper.Step8Cook until the potatoes are fork tender, about 30 minutes.Step9Serve garnished with crumbled bacon, chopped green onions, and shredded cheeseIngredientsIngredients2 ½ poundsRusset Potatoes (washed and peeled)4 ouncesButter½ cupAll-Purpose Flour1 ½ quartsChicken Stock2 cupsHeavy Cream2 teaspoonsSalt1 teaspoonWhite Pepper (ground)½ cupBacon (crumbled, to garnish)½ cupChives (chopped, to garnish)½ cupCheddar Cheese (shredded, to garnish)See moreNutritionalNutritional572 Calories40 gTotal Fat117 mgCholesterol40 gCarbohydrate2,280 mgSodium14 gProteinFrom copykat.comRecipeDirectionsIngredientsNutritionalExplore furtherLoaded Baked Potato Soup (Chili's Copycat Recipe) - …keyingredient.comThe Best Chili’s Baked Potato Soup - Cook Gemcookgem.comBest Ever Potato Soup Recipe: How to Make It - Taste Of …tasteofhome.comLoaded Baked Potato Soup - Damn Deliciousdamndelicious.netOutback Steakhouse Potato Soup (Copycat Recipe!) …dwellbymichelle.comRecommended to you based on what's popular • Feedback

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    Chili's Potato Soup Recipe - Copycat

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  • WEBMay 23, 2022 · How to reheat Chilis potato soup in the oven. Preheat the oven to 400°F. Transfer the soup into an oven-safe pot. Cover the pot with aluminum foil to retain additional moisture. Let it heat for about 15 …

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    WEBJul 27, 2023 · Cooking The Chili Potato Soup. After the potatoes are cooked, reduce the heat to low, and pour in the heavy cream. Stir the cream into the soup, adding a smooth …

    Rating: 5/5(24)
    Total Time: 50 mins
    Category: Soup
    Calories: 350 per serving

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    WEBOct 26, 2023 · Wait until the potatoes are tender before flavoring. Garnish with bacon, cheese, and chives. Serve immediately to 1-3 people and let cool slightly before eating. Place leftovers in a refrigerator-safe bowl or …

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    WEBSep 19, 2023 · Cook for about a minute. Increase the heat to medium-high, add the chicken broth scraping the browned bits off the bottom of the pan. Add the potatoes, stir well. Reduce the heat to low and simmer for …

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    WEBMay 21, 2022 · Over medium-high heat, add instant mashed potato flakes, dissolved cornstarch water, and seasonings to the saucepan, whisking gently until all of the ingredients are incorporated. Step 5. Frequently …

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    WEBOct 22, 2019 · https://www.keyingredient.com/recipes/1475315036/loaded-baked-potato-soup-chilis-copycat-recipe/ingredients:2 medium potatoes3 tablespoons butter1 cup …

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    WEBOct 25, 2022 · Pour in water along with cornstarch, stock, mashed potatoes, and spices. Bring the mixture to a boil and reduce the heat. Let it simmer for about 5 minutes. Stir in …

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    WEBOct 19, 2021 · Remove the potatoes from the oven and allow them to cool. Step 2. Melt butter in a large saucepan, and sauté onions until light brown while potatoes cool. Make …

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    WEBPreheat your oven to 375 degrees. Peel the potatoes and bake for about an hour or boil for thirty minutes, then keep them aside to cool. Melt your butter in a pot or pan. Add cornstarch with flour and stir the mixture. Add water, …

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    WEBSep 24, 2021 · Dissolve the cornstarch in the COLD water, then add the stock, instant mashed potato flakes, dissolved cornstarch water and spices to the pot, whisking gently to incorporate all of the ingredients over …

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    WEBJan 26, 2022 · Combine the chopped baked potatoes and half-and-half in a mixing bowl. Bring to a boil, then reduce to a low heat and cook for about 15 minutes, or until the …

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    WEBJan 29, 2023 · Chili’s baked potato soup eliminates the tension, awakens, and refines the appetite. It is packed with healthy-ingredients and topped with cheesy goodness. T

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    WEBCombine the chicken stock and heavy cream in a mixing bowl. Stir the soup until it thickens. Drain and add the potatoes to the pot. Season with salt and freshly ground …

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