Copycat Recipe Outback French Onion Soup

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WebNov 28, 2023 · The prep time is just 10 minutes (however, you can save time by slicing and quartering the onions in advance if you like) and total time is two hours, though most of …

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WebJun 10, 2013 · Instructions. In 2-quart sauce pan place 3 tablespoons butter and sliced onions. Cook at low to medium heat stirring frequently until …

Category: Main Course, Side Dish, Soup
Total Time: 1 hr 30 mins
Estimated Reading Time: 3 mins

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WebMar 29, 2009 · Add the chicken broth, bouillon cubes, pepper, and 1/4 teaspoon of salt and stir until heated through. Melt 3 tablespoons of …

Rating: 5/5(40)
Calories: 297 per serving
Category: Soup
1. In 2-quart saucepan, place butter and sliced onions. Cook at low to medium heat, stirring frequently, until soft and clear but not brown. Add chicken broth from can, chicken bouillon cubes, salt, and pepper and stir until completely heated through.
2. In a 1-quart saucepan, melt butter and add flour. Cook on medium heat until the flour turns thick and comes away from the side of the saucepan. Pour milk into flour a little at a time and stir constantly; add salt. The mixture should thicken and become like thick pudding. Remember to stir constantly, taking care not to let mixture lump. Remove from heat and set aside until ready to use for the soup.
3. Add white sauce and Velveeta cheese. White sauce will be thick because it has been removed from the heat. Simmer on medium-low heat until the cheese is melted and all ingredients are blended, stirring constantly. Turn temperature to warm and let cook for additional 30-45 minutes. Serve with a garnish of shredded cheddar cheese and a couple of slices of warm, dark Russian bread.

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WebMar 16, 2015 · About halfway through the onions browning add the garlic and bay leaves. Add the dry Sherry and scrape up the browned bits on …

Rating: 5/5(4)
Total Time: 1 hr
Category: Soup
Calories: 398 per serving

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WebBring the mixture to a simmer and let it cook for about 10 minutes, stirring occasionally. The soup should start to thicken slightly. Reduce the heat to low and stir in the heavy cream and shredded cheddar cheese. …

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WebJan 20, 2020 · Add the beef stock, salt, and pepper, reduce the heat, cover, and simmer for 20 minutes. After, ladle the soup into six oven-proof bowls and place on a baking sheet. Cover with a round piece of toast and top …

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WebFeb 22, 2021 · Place the saucepan on low to medium heat, stirring frequently until the onions are soft and clear. 3. Add the chicken broth, chicken bouillon cubes, salt, pepper, to the onions and stir to combine. 4. …

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WebSep 9, 2014 · Thick white sauce. 3 Tbsp. butter. 3 Tbsp. flour. 1/4 tsp. salt. 1 1/2 cups whole milk. Place butter and sliced onions in a 2-quart saucepan. Cook at low to medium heat, …

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WebNov 3, 2023 · In a large, heavy pot over medium heat, bring 2 quarts water to a boil. Stir in bouillon cubes and let boil 10 minutes, until dissolved. Place onions in boiling water, …

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WebDec 16, 2022 · 1 ½ cups Milk. ¼ tsp salt. How to make Copycat Outback Steakhouse Walkabout Soup. FIRST STEP: In a large saucepan, melt the butter and place the thinly sliced onions in. a) b) Cook until the onions …

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WebDec 4, 2013 · Ingredients. 2 large yellow onions; some butter for sauteing; For the stock: 2 quarts of low sodium chicken stock; 1/3 cup of Chardonnay; 1/2 tsp of salt

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WebSep 14, 2021 · How to make Outback Copycat Walkabout Onion Soup. FIRST STEP: Add two tablespoons of butter and the slice onions to a large saucepan on medium heat. a) b) Cook until onions are tender. SECOND …

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WebApr 4, 2024 · 6 tablespoons butter. 2 teaspoons chicken bouillon. 1/2 teaspoon creole seasoning. 4 tablespoons flour. 2 cups cups milk. 2 cups chicken broth. 8 ounces …

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WebJan 12, 2023 · Bring the soup to a boil and reduce it to a low simmer. Cook uncovered for 30 minutes. While the soup is cooking, preheat the oven to 425°F. Brush the inside of the hamburger buns with butter and toast in …

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WebApr 2, 2021 · Gather all your ingredients. Peel and chop the yellow onions, then measure out the rest of the ingredients. Melt the butter in a large Dutch oven over medium high heat, then add the onions. Sprinkle on the salt to …

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