WebCopycat Longhorn Steakhouse Crispy Brussel Sprouts Recipe . Low Carb Side Dishes More information More information Find this Pin and more on Recipes by Suzanne …
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Longhorn steakhouse crispy Brussel sprouts are so easy to make. All you need to do is bake them in a hot oven to get them crispy and toss them in the sauce to make this delicious side dish! Peel any loose or discolored leaves from the Brussel sprouts and remove the stems. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
When you blanch the Brussels sprouts it will allow you to enjoy the best overall flavor and texture of these copycat Longhorn Brussels sprouts. Blanching Brussels sprouts is simply the process of adding your prepared Brussels sprouts to boiling salt water for a few minutes just until they are cooked.
Here’s how to make this Longhorn Steakhouse recipe: Bring a large saucepan of water to a boil and add Brussels sprouts. Turn heat to simmer and simmer sprouts for 4 minutes. Using a strainer – drain Brussels sprouts completely. Remove and place on cutting board. Lightly pat dry with paper towels