Copycat Recipe Kfc Coleslaw Dressing

Listing Results Copycat Recipe Kfc Coleslaw Dressing

DirectionsStep1In a large bowl, mix together, the milks, mayonnaise, sugar, lemon juice and vinegar. Add the onion, carrots and cabbage with salt and pepper. Toss to thoroughly coat the vegetables in the dressing.Step2Cover and let chill in the fridge for at least 2 hours (or as many as 8) before servingIngredientsIngredients8 cupsCabbage (finely chopped, about 1 head)¼ cupCarrot (shredded, about 1 carrot)2 tablespoonsOnion (minced)⅓ cupSugar½ cupMayonnaise¼ cupButtermilk¼ cupMilk2 ½ tablespoonsLemon Juice1 ½ tablespoonsWhite Vinegar½ teaspoonSalt½ teaspoonPepperSee moreNutritionalNutritional105 Calories7 gTotal Fat5 mgCholesterol9 gCarbohydrate174 mgSodium1 gProteinFrom lovefromtheoven.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    KFC (Kentucky Fried Chicken) Coleslaw

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  • WebApr 15, 2021 · The recipe is pretty straightforward — ingredients like mayonnaise, milk, sugar, buttermilk and vinegar combine to create a slaw dressing that transform …

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    WebMay 26, 2020 · 2. Prepare the Dressing. Combine the oil, sugar, and celery salt. Stir in the vinegar and tarragon. Fold in the Miracle Whip. Add the …

    1. If time allows, salt and drain the shredded cabbage prior to assembling to ensure your coleslaw is super crisp. To do this, add 1 To do this, add one tablespoon of salt per head of shredded cabbage and let it sit in a colander for 1-2 hours.
    2. Combine the oil, sugar, and celery salt until uniform in consistency.

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    WebApr 10, 2021 · How to Make KFC Coleslaw. (Scroll below for the printable recipe, exact measurements, and video.) Finely chop the cabbage, carrots, and onion. In a large mixing bowl, whisk together all the dressing

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    WebAug 22, 2022 · Instructions. In a small bowl, mix the lime juice, vinegar & sugar until dissolved. Add mayonnaise and seasonings. Mix well. Note* You can adjust the creaminess by adding a little less or a little more mayo. …

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    WebSimple Directions: In a small mixing bowl, mix the dressing ingredients. Mix the Miracle Whip, sugar, milk, buttermilk, lemon juice, white wine vinegar, salt, and black pepper. Mix the dressing until smooth. Then use a sharp …

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    WebOct 16, 2023 · Instructions. Cut your cabbage into thin slices and chop into pieces. If you prefer, you can also shred the cabbage with a shredder. Shred one medium to large carrot and add it to the cabbage. In a …

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    WebAug 17, 2022 · Peel the shallot and grate it into the cabbage mixture. In a separate small bowl, whisk together the sugar, mayonnaise, buttermilk, whole milk, lemon juice, and vinegar. Pour the dressing mixture over the …

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    WebCut the cabbage into small chunks and place them in a food processor. Pulse a few times until the cabbage is chopped into small pieces. You might need to do this in several batches, emptying out the food processor after …

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    Web5 days ago · Instructions: In a large bowl, whisk together buttermilk, mayonnaise, sugar, lemon juice, white vinegar, salt and black pepper. until combined. Add coleslaw mix and …

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    WebJun 21, 2023 · Alternatively, chop with a food processor. Combine the Vegetables – In a large bowl, add 8 cups of chopped cabbage, carrots, and onions. Stir to combine. Make the Dressing – In a medium bowl, add the …

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    WebApr 28, 2020 · This recipe starts with the food processor. Cut up the cabbage and place it in the food processor. Cut up the green pepper (if you decide to use it), onion, and carrots at this time. Use only 1/4 to 1/2 of …

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    WebMay 8, 2023 · Chop. Even though this recipe uses pre-shredded cabbage and carrots, to get a similar texture to KFC’s coleslaw, give the cabbage and carrots a few pulses in a food processor or chop with a knife. Grate. To …

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    WebJun 24, 2021 · Combine the cabbage and carrot in a large mixing bowl; set aside. In a small mixing bowl, whisk together the remaining ingredients, mixing until smooth. Pour the dressing over cabbage and carrot mixture …

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    WebMar 14, 2024 · Step 3: Refrigerate. Refrigerate, covered, for at least two hours or as long as three days before serving. Recipe Variations. Add pineapple: Skip the onion, and make the coleslaw sweeter by adding …

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