Copycat Onion Soup Recipe

Listing Results Copycat Onion Soup Recipe

DirectionsStep1In a Dutch oven, or large pot, sauté the onions with the butter over medium heat, until the onions are soft and golden, about 20 to 30 minutes, stirring often. Add a few drops of water if they get too dry. You wan…Step2Add flour, mixing well another 2-3 minutes.Step3Add thyme, bay leaf, sherry, wine and brandy, and simmer uncovered for 10 more minutes.Step4Add the beef broth, salt & pepper to taste, reduce heat.Step5Cover and simmer gently for about 20 minutes.Step6Remove bay leaf and ladle 1-1/2 cups soup into 6 oven-proof bowls.Step7Place bowls on a baking sheet.Step8Place sliced toasted bread rounds into each bowl and top bread with cheese.Step9Broil 2 to 3 minutes, until cheese meltsIngredientsIngredients2 poundsYellow Onions (sliced thin)2 tablespoonsUnsalted Butter2 tablespoonsFlour (or gluten-free flour)1 Bay Leaf½ teaspoonDried Thyme1 ounceDry Sherry1 ounceBrandy (or cognac)2 ouncesWhite Wine9 cupsBeef Broth (store bought or homemade)add Kosher Salt (and freshly ground pepper)6 slicesToasted Italian Bread (6 ounces, or gluten-free bread)6 slicesReduced-Fat Swiss (or your favorite cheese)See moreNutritionalNutritional259 Calories7 gTotal Fat15 mgCholesterol32 gCarbohydrate1,310 mgSodium11 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherHealthy Onion Soup Recipes - EatingWelleatingwell.com5 Mistakes to Avoid When Making French Onion Soup - …thekitchn.comSkinny French Onion Soup Recipe - BettyCrocker.combettycrocker.comLow Sodium French Onion Soup - Tasty, Healthy Heart …tastyhealthyheartrecipe…Classic French Onion Soup Recipe: How to Make It - Taste …tasteofhome.comRecommended to you based on what's popular • Feedback

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    Skinny French Onion Soup

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  • WEBOct 14, 2023 · Add 2-3 tablespoons of the Slow Cooker Pot Roast in addition to other seasonings for an additional layer of flavor. Or make a …

    Rating: 4.7/5(41)
    Category: Condiment
    Cuisine: American
    Total Time: 5 mins
    1. Combine the spices together in a small mixing bowl, until well combined.
    2. Store in an airtight container for 3 months in the pantry for best flavor.

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    WEBApr 22, 2021 · Refrigerated Soup – Will hold in the refrigerator for 4 days. Reheating – Add to a medium or large sauce pot, heat frozen for 30 …

    Ratings: 8
    Category: Appetizer, Main Course, Side Dish
    Cuisine: French
    Total Time: 1 hr 10 mins
    1. Slice onions in half then cut the halves vertically into thin slices.
    2. Spray saute pan with olive oil and heat over medium heat.
    3. Add onions, salt, pepper and thyme, and cook, stirring gently until the onions start to soften.
    4. Reduce heat to medium-low and continue to cook onions, stirring every few minutes.

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    WEBMar 16, 2015 · About halfway through the onions browning add the garlic and bay leaves. Add the dry Sherry and scrape up the browned bits on …

    Rating: 5/5(4)
    Total Time: 1 hr
    Category: Soup
    Calories: 398 per serving
    1. Melt the butter in a large heavy bottomed pan over medium heat. When the butter has melted add onions and salt. Cook the onions stirring occasionally until they have browned. This will take about 30 minutes.
    2. About halfway through the onions browning add the garlic and bay leaves. Add the dry Sherry and scrape up the browned bits on the bottom of the pan. When the Sherry has evaporated add the flour, and stir well. Cook the flour into the onions until you can detect a faint smell of pie dough. This will take about five minutes.
    3. The flour must cook thoroughly. Add the beef stock and turn down the heat to a simmer. When the soup has heated through you may serve the soup. A serving suggestion is to toast a baguette slice on both sides and add it to a heat proof bowl that has been filled with the soup. Layer the bread upon the soup, and add a couple of tablespoons of cheese to the bowl. Place the bowl under a broiler until the cheese just begins to brown.

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    WEBDec 22, 2022 · Add it to meatloaf. Make French onion dip by adding it to a 16-ounce container of sour cream. Sprinkle over pork chops and bake in …

    Rating: 5/5(2)
    Total Time: 5 mins
    Category: Dressing, Sauces, And Seasoning
    Calories: 11 per serving

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    WEBDec 17, 2022 · For full step-by-step instructions, photos and nutritional information see the recipe in the recipe card below. MIX SPICE: Firstly, add all the spices to a dry glass mixing bowl and then whisk until …

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    WEBFeb 24, 2021 · Heat. Bring a saucepan with a tablespoon of water or chicken broth to medium-high heat with the roughly chopped vegetables. Use 1-2 carrots and stalks of celery, 1 large yellow or white onion, and …

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    WEBFeb 14, 2017 · Taste and add more salt if needed. Simmer for 30 to 45 minutes over low heat. Heat the oven to broil. Ladle soup into individual ovenproof bowls. Place a slice of bread on top of each. Top each slice …

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    WEBDec 7, 2020 · Melt the butter and olive oil in a pot over medium heat. Add the onions and cook until the onions are softened and semi-transparent. Add salt, pepper, and sugar to the pot, stirring constantly. Cook until the …

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    WEBOct 21, 2020 · Simmer. Add more broth and bay leaves, then we’ll simmer the soup for a while. Toast bread. Meanwhile, make the 90-second keto bread according to the instructions here – except you’ll triple the batch …

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    WEBOct 15, 2020 · Add 3 tablespoons to this Chickpea Vegan Meatloaf. Toss with oven-roasted potatoes before baking. Add 1 tablespoon to this Instant Pot Brown Rice. Mix with this oil-free salad dressing to make a delicious …

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    WEBSep 18, 2023 · Butter and the onions to a saucepan over medium heat. Sauté for 15-20 minutes until softened and caramelized. Add in the white cooking wine and saute until the liquid is reduced by half. Add in the …

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    WEBTake a heavy bottomed pan. 2. Add butter and olive oil or spray. 3. When warm, add onions and garlic. 4. Now the idea is to keep cooking these onions on a slow flame.they should …

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    WEBApr 2, 2021 · Gather all your ingredients. Peel and chop the yellow onions, then measure out the rest of the ingredients. Melt the butter in a large Dutch oven over medium high heat, then add the onions. Sprinkle on the salt …

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    WEBInstructions. Chop or grind the celery seeds to break them up a little. (I find this easiest to do with my chef’s knife.) Mix all ingredients. Some brands of bouillon may be a bit …

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    WEBJan 8, 2019 · Peel and thinly slice the onions and garlic. A food processor or mandolin makes this easier. Add butter and oil to a skillet over medium heat. Add the onions and …

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    WEBInstructions. In a Dutch oven, over medium heat, melt the butter, then add the sliced onions and salt and pepper. Sauté and stir for 15 minutes until softened. Add the white wine to …

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