Copycat Olive Garden Gnocchi Soup Recipe

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WebMar 1, 2024 · Set a large 6-8 quart soup pot (or Dutch oven) over medium heat. Add the olive oil to the pot. Once hot, stir in the onions, celery, …

Rating: 5/5(1)
Total Time: 40 mins
Category: Soup
Calories: 337 per serving

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WebOct 30, 2023 · In a stockpot or Dutch oven, heat light butter over medium heat. Add celery, garlic, and onion and sauté until soft. Add the flour and whisk for about one minute to …

Rating: 4.4/5(57)
Total Time: 30 mins
Category: Copycat Recipes
Calories: 204 per serving

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WebOct 21, 2019 · Photo 1: Chop the vegetables (carrots, celery, onion, garlic – everything apart from the spinach) and get all the other ingredients ready …

Ratings: 123
Calories: 453 per serving
Category: Soup
1. Place the chicken, onion, carrots, celery, garlic, stock and herbs in the crockpot and cook on low for six hours minimum (or high for four). If you prefer to use an electric pressure cooker/Instant Pot, cook for 10 minutes on high pressure (70kpa), then quick pressure release (either instant or auto quick which takes 5-10 minutes in my pressure cooker).
2. At the end of the cooking time, shred the chicken in the pot with two forks.
3. Stir in the evaporated milk, cornstarch/water, and gnocchi (no need to cook it first). Bubble on 'high' until the soup has thickened a little and the gnocchi is cooked (a few minutes). If cooking in a pressure cooker, use the saute function instead.
4. Wilt the spinach into the pot, grind in plenty of salt and pepper to taste, then serve.

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WebNov 8, 2023 · To the pot with the veggies, stir in the Italian seasoning, thyme, celery salt, pepper, and garlic. Let cook 30 seconds, until the garlic is fragrant. Add the cornstarch slurry, remaining evaporated milk, and …

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WebFeb 5, 2020 · Combine and cook: While the vegetable cook, whisk together the coconut milk and arrowroot starch. Pour into the pot along with the chicken broth, additional seasoning, cooked chicken, shredded carrots, …

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WebSaute the veggies, garlic, and flour as above. Then add this mixture, the cooked chicken, thyme, mustard powder, and the chicken broth to the slow cooker and cook on low for 3 to 4 hours. Add the gnocchi in the last …

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WebJan 26, 2024 · Add chopped large yellow onion, 1 cup shredded carrots, 2 stalks diced celery, 4 cloves minced garlic, 1 1/2 teaspoons kosher salt, and 1/2 teaspoon freshly ground black pepper, and cook, stirring …

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WebApr 12, 2021 · Add the cooked chicken and broth to the pot. Bring to a boil. Add the gnocchi. Reduce the broth to a simmer, and stir in the gnocchi. Cook for 10 minutes. Add the half and half. Stir in the half and half and …

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WebOct 8, 2022 · Instructions. In a heavy soup pan, combine butter and olive oil over medium heat. 3 tbsp unsalted butter, 1 tbsp olive oil. Once the butter has melted, add carrots, celery, and onions, stirring to combine. …

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WebOct 21, 2018 · Instructions. Heat olive oil in a large pot over medium heat. Add celery, onions, garlic, and carrots and saute for 2-3 minutes until onions are translucent. Add chicken, chicken broth, salt, pepper, and thyme, …

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WebFeb 14, 2024 · Add broth and milk (making sure to include any creamy solids at the bottom of the milk can). Cover and bring to a boil over high heat. Once the soup is boiling, add gnocchi, chicken, carrots, and …

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WebSep 11, 2020 · Instructions. In a large pot add butter and olive oil. Over medium high heat sauté onion, celery and garlic until tender. Add the flour to create a roux and cook for another minute. Slowly add the half and half …

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WebFeb 15, 2022 · Cook the Vegetables: In a large heavy bottomed pot (like a dutch oven), melt the butter and add the celery, onion, garlic, and carrots. Cook these for 5 to 6 minutes, stirring occasionally, until softened. Make …

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WebMar 25, 2020 · Let the chicken rest for about 5 minutes and dice it into 1-inch cubes. Dice, chop, and prepare the veggies for the soup. Melt the butter with oil in a large saucepan over medium heat. Add in the diced …

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WebSep 18, 2023 · Stir gnocchi into the simmering soup; cook, stirring occasionally, until tender, about 5 minutes. Meanwhile, using 2 forks, shred the chicken into bite-size pieces. Return the shredded chicken to the pot. …

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WebJun 27, 2016 · Saute the onion, celery, garlic, carrot in oil over medium heat until onion is translucent. Add chicken, chicken stock, half and half, salt and pepper, thyme. Heat to boiling, then add gnocchi. Gently boil for 4 …

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