How to make olive garden chicken gnocchi soup. Easy & delicious olive garden copycat soup recipe. I did end up using a little cornstarch to thicken. There are 230 calories …
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Set the Instant Pot to Pressure Cook High and cook the soup mixture for 5 minutes. Do a Natural Release of 10 minutes before releasing the remaining pressure and removing the …
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The Chicken and Gnocchi soup is going to taste like you spent hours at the stove making your family a delightful chicken and potato gnocchi soup. You can make this soup in less than 30 minutes. Hands down this has been one of my most popular recipes at CopyKat.com.
This copycat Olive Garden chicken gnocchi soup is warm and creamy with juicy chicken, pillowy gnocchi, and fresh spinach. The secret ingredient in this recipe is thyme. It's unexpected, but absolutely necessary. You can use fresh thyme or ground, just as long as it's in there Baking chicken is probably the simplest way to cook it for your soup.
When you want to make Olive Garden gnocchi soup in the Instant Pot, follow these easy instructions: First, melt the butter in the Instant Pot using the SAUTE setting. Next, add the onions and celery and cook for 2 minutes or until the onions are soft and translucent. When the onions are ready, add the garlic and cook for a minute.
Combine: 1 cup mashed potato, flour and egg in a large bowl. Knead until dough forms a ball. Cook Gnocchi: Bring a large pot of lightly salted water to a boil. Drop in gnocchi and cook for 3 to 5 minutes or until gnocchi have risen to the top; drain and serve. Make a Roux: In a large pot add butter and olive oil.