Easy Chicken Gnocchi Soup Recipe

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WebHow to Make This Chicken Gnocchi Soup Cook your chicken: Heat half of the oil in a large Dutch oven over …

Rating: 5/5(7)
Total Time: 35 minsCategory: SoupCalories: 292 per serving1. Heat half of the oil in a large Dutch oven over medium heat.
2. Add in the chicken and season with salt and pepper. Cook undisturbed for 2-3 minutes, then stir and continue to cook for 2-3 minutes more, until nicely browned. Set aside on a plate, and cover to keep warm.
3. Add remaining oil to the pot and sauté the onions, celery, carrots and chopped herbs, stirring occasionally.
4. Once the veggies are tender, add the stock and bring to a boil, stirring all the way through the bottom of the pot to remove any brown bits. Reduce the heat and simmer for 5 minutes.

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WebHow to make Chicken Gnocchi Soup First, sauté onion, carrots, and celery in butter with thyme and oregano. …

Rating: 5/5(7)
Total Time: 20 minsCategory: SoupCalories: 368 per serving1. In a large heavy pot or Dutch oven, melt the butter (2 tablespoons) over medium-high heat. Add the diced onion (1), diced carrots (2), diced celery (2 ribs), the thyme (1 teaspoon), and the oregano (1 teaspoon). Stir to coat in the butter and sauté until vegetables are softened and browned, stirring occasionally, about 5 minutes.
2. Add the minced garlic (2 cloves), stir, and sauté until fragrant (about 15-30 seconds).
3. Add the flour (1/4 cup) and stir to coat the veggies. Cook for about 1 minute, stirring frequently.
4. Pour in the chicken broth (4 cups) and stir to scrape up any stuck-on bits on the bottom and make sure all the flour is dissolved. Bring to a gentle boil.

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WebIngredients 3 tablespoons salted butter 1/2 yellow onion , finely diced 1 rib celery , finely diced 2 cloves garlic , minced 3 tablespoons flour 48 ounces low-sodium

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WebAdd the carrots and Pacific Foods® Organic Free Range Chicken Broth and bring to a boil. Reduce heat to …

Rating: 4.3/5(83)
Calories: 922 per servingCategory: Lunch1. Heat 1 tablespoon olive oil in a medium nonstick skillet over medium heat. Add the frozen cauliflower gnocchi. Sauté until they begin to turn golden brown, about 4 minutes. Remove the gnocchi from the pan and set aside.
2. In a large pot, heat the remaining tablespoon of olive oil over medium heat. Add the celery, onion, and garlic, and sauté until tender, about 5 minutes.
3. Add the carrots and Pacific Foods® Organic Free Range Chicken Broth and bring to a boil. Reduce heat to medium-low and add the pepper, salt, thyme, half-and-half, spinach, and chicken. Simmer until the spinach is wilted and chicken is warmed through, about 10 minutes.
4. Add the gnocchi to the soup and stir to combine.

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WebFull ingredients & instructions are in the recipe card below. Sauté the onion, celery, and carrots in a soup pot for 8-10 minutes. Add the garlic and mushrooms and cook for a …

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Web16 ounce package mini potato gnocchi 1-2 cups spinach , chopped Instructions Heat the oil in a large pot over medium heat. Add the onion, carrots, celery and garlic and …

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WebCook in boiling stock for 5 to 6 minutes (gnocchi will sink first and then float to the top). Remove with a slotted spoon and place in a bowl and set aside while preparing …

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Web3 cups water, 3 cups pre-cooked chicken, 20 ounces condensed cream of celery soup, 1 teaspoon Italian seasoning Once boiling, add in the potato Gnocchi and …

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WebGradually stir in the chicken broth. Add the chicken, thyme, salt, and pepper, and bring the mixture to a simmer over medium. Reduce the heat to medium …

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WebOmit the bacon. Use 1/4-1/2 cup unsalted butter or extra virgin olive oil instead. Use raw chicken. Use 1 pound boneless, skinless chicken breasts or thighs to …

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WebIngredients 1, 12 oz. Bag of Cauliflower Gnocchi 1 lb. Chicken Thighs 4 cups Chicken Stock or Broth 1 tbsp. Olive Oil 1 Carrot diced small 1 Celery Stalk diced …

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WebAdd the Spinach and Gnocchi While the soup is boiling, carefully add the gnocchi and the spinach leaves to the creamy broth. Cook the mixture for about 1 to 2 …

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WebDelicious and easy chicken fried rice made of left over rice, vegetables and eggs. It’s so simple to prepare, ready in less than 30 minutes. Perfect for family lunch or dinner.

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Web21 Winter Soups You'll Want to Make Forever. These highly-rated soups are ideal for lunch or dinner. From brothy veggie soups to creamy chicken soups, you'll want …

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WebDirections. Melt margarine in a large, heavy saucepan over medium heat; cook and stir onion, celery, carrot, and garlic in hot margarine until softened, 5 to 10 …

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WebThe Olive Garden Chicken Soup (1 bowl) contains 24g total carbs, 23g net carbs, 13g fat, 10g protein, and 250 calories.. Because it is creamy and delicious, this …

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WebAdd cooked chicken, fresh thyme leaves and chicken stock. Season once more with salt and pepper and bring mixture to a strong simmer. Add cauliflower …

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