Copycat Old Spaghetti Factory Recipes

Spaghetti with Mizithra Cheese and Browned Butter

WebJun 19, 2023 · Prepare noodles al dente. Meanwhile, heat skillet to medium, add butter in chunks. Whisking, monitor the butter until it turns brown …

1. Bring a large pot of water to a boil. Prepare noodles al dente.
2. Meanwhile, heat skillet to medium, add butter in chunks.
3. Whisking, monitor the butter until it turns brown and has a nutty aroma, careful not to burn it.
4. Remove the foam and toss with strained spaghetti.

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Old Spaghetti Factory Manager’s Special Alex Daynes

WebNov 19, 2019 · In a large pot, bring water to a boil. Add noodles and cook for 10 minutes, or until softened. In a smaller pot, place cubes of butter …

1. In a large pot, bring water to a boil. Add noodles and cook for 10 minutes, or until softened.
2. In a smaller pot, place cubes of butter in the pot on a medium heat. Stirring occasionally, allow butter to cook for 10 minutes, or until golden brown. Once the butter froths and turns to a caramel color, remove from pot. Simply place it in a glass cup or bowl for serving.
3. In a frying pan, brown meat & garlic on medium heat until meat is cooked through. When meat is cooked, add the jar of sauce to the pot. Meat sauce is ready when it is warmed through.
4. Shred Mizithra cheese and set aside.

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