Copycat Mexican Queso Recipes

True Mexican Queso CopyKat Recipes

WebMay 18, 2009 · Keep water on Simmer on an additional burner. On medium heat in a Large saucepan melt 1 stick butter and all ingredients except …

1. Prepare all ingredients for cooking. Do Not Use Water at this time. Keep water on Simmer on an additional burner. On medium heat in a Large saucepan melt 1 stick butter and all ingredients except garlic powder, onion powder, salt, cheese, and milk.
2. When all veggies are tender and onions translucent add to the double boiler and then add your cheese. When cheese has melted add the remaining ingredients. Cook over low heat and stir occasionally for 1/2 hour so that all of the flavors blend well.
3. This queso can be stored in the fridge for up to 14 days in airtight container. To reheat use a microwave or over a pan of water. Excellent over enchiladas, tortillas just wrapped with butter or over your favorite nachos.

Preview

See Also: Mexican RecipesShow details

Low Sodium Nacho Cheese Sauce Queso Hacking Salt

WebDec 1, 2017 · Instructions. Melt 2 tablespoons of the butter over low heat in a sauté pan. Add the onion, green chile or rotel, tomato, turmeric, …

1. Melt 2 tablespoons of the butter over low heat in a sauté pan.
2. Add the onion, green chile or rotel, tomato, turmeric, paprika and cayenne pepper. Cook for 5 to 10 minutes until the onion softens completely.
3. Add the remaining butter and the flour, and continue to cook on low for another 2 minutes.
4. Add the cream, ½ cup of the yogurt, lemon juice, and cheese and stir to until the cheese melts. Add in the remaining yogurt a little at a time until you get a velvety sauce, about 10 minutes.

Preview

See Also: Cheese RecipesShow details