Copycat Melting Pot Recipes

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WEBDec 2, 2023 · Instructions. In a saucepan or fondue pot, on medium to medium-high heat, combine beer or beef broth and minced garlic. When …

Cuisine: Swiss
Total Time: 20 mins
Category: Appetizer
Calories: 491 per serving
1. In a saucepan or fondue pot, on medium to medium-high heat, combine beer or beef broth and minced garlic.
2. When broth begins to boil, turn heat down to low, and add a small amount of cheddar cheese at a time, melting each handful prior to adding more. Stir continuously until all cheese is incorporated and melted.
3. Blend in cornstarch and let simmer for 3-5 minutes until thickened.
4. Add cracked pepper and Worcestershire sauce. Stir again and serve hot with your favorite dippers.

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WEBFeb 11, 2021 · Preheat oven to 350 degrees. Toss the pine nuts with melted butter and stir to coat. Remove from the nuts from the bowl and discard the remaining butter. Sprinkle …

Cuisine: Not Set
Total Time: 30 mins
Category: Not Set
Calories: 498 per serving

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WEBJul 29, 2022 · Mix the cheeses with the corn starch. Set your instant pot to sauté and add the wine, water, garlic, and lemon juice. Bring to a boil. Once boiling, add the cheese and stir until melted. Once melted add the …

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WEBJan 10, 2023 · Begin by tossing grated cheese with cornstarch or flour, then set aside. Next, turn fondue pot onto medium-high heat and add beer, garlic, dry mustard and Worcestershire sauce to the pot. Whisk together …

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WEBFeb 9, 2015 · Place a metal bowl over a saucepan filled with two inches of water or you may also use a conventional double boiler. Bring the water to a boil over high heat. Reduce the heat to medium and pour in the wine. …

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WEBMay 1, 2023 · Soften – When hot (do not bring to a boil) add spinach, artichoke hearts, and garlic, and mix well. Continue to cook until the spinach and artichoke hearts soften. Melt the cheeses – Combine the Butterkäse …

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WEBDec 17, 2019 · Set the temperature to a simmer. Once the pot is simmering, begin adding meat to fondue forks to cook and add vegetables with a slotted spoon to the pot. Cooking times: Chicken: 5 minutes. …

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WEBJan 17, 2023 · Step 2. Combine the cream cheese, milk, sour cream, onions, parsley, chives, salt, garlic powder, and dried tarragon (or oregano) for an added depth of flavor in a medium mixing bowl. Mix until well …

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WEBJul 6, 2022 · Step 1: Grate cheeses and toss them in a medium bowl with the cornstarch. Step 2: In a saucepan, stir a little cheese with broth and dressing then simmer over medium-low heat. Step 3: Add the remaining …

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WEBFeb 7, 2022 · Instructions. Heat your fondue pot to medium. Add butter and melt. Add in minced garlic and cook about 30 seconds until fragrant. Pour in beer. Add worchershire …

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WEBFeb 9, 2014 · Pour both chocolates simultaneously into a warm fondue pot. Rotate the pot one-quarter turn to produce the yin and yang effect. Garnish the white chocolate with a …

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WEBdirections. Heat vegetable stock in fondue pot until it begins to simmer. Add all other ingredients, bring to simmer. Place individual pieces of desired meat or veggies on …

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WEBDec 29, 2023 · Pour in the white wine, stirring continuously until it starts to warm. Gradually add in the cheese-flour mixture, a handful at a time. Stir well after each addition. Once all the cheese has been added and …

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WEBNov 12, 2023 · Instructions. In a small saucepan over low heat, combine the butter, Gorgonzola cheese, green onion, garlic, and pepper. Warm slowly for about 5 minutes, shaking the pan occasionally until the sauce …

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