Copycat Mcdonalds Fries Recipe

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Web1 1⁄2 - 2 cups hot water 6 cups shortening 1⁄4 cup beef lard (or save the fat from previously cooked burgers) salt directions Peel the potatoes. In a large mixing bowl, …

Rating: 5/5(6)
Total Time: 1 hrCategory: PotatoCalories: 3051 per serving1. Peel the potatoes. In a large mixing bowl, combine sugar, corn syrup, and hot water. Make sure the sugar is dissolved. Using a french fry slicer, cut the peeled potatoes into shoestrings. The potatoes should be 1/4" x 1/4" in thickness, and about 4" to 6" long. (You can do this with a knife, but it is alot of work).
2. Place the shoestringed potatoes into the bowl of sugar-water, and refrigerate. Let them soak about 30 minutes.
3. While they're soaking, pack the shortening into the deep fryer. Crank up the temperature to "full". The shortening has to pre-heat for a very long time. It will eventually liquify. After it has liquified and is at least 375°, drain the potatoes and dump them into the fryer. (be careful, it will be ferocious).
4. After 1 to 1 1/2 minutes, remove the potatoes and place them on a paper towel lined plate. Let them cool 8 to 10 minutes in the refrigerator.

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WebHere's what you need to create your own at home McDonald's fries: shoestring frozen French fries, unsalted beef stock, …

Rating: 5/5(102)
Total Time: 11 minsCategory: Side DishCalories: 410 per serving1. Heat oil to 375 degrees Fahrenheit.
2. Combine ice, beef stock, soy milk and baking powder in a bowl, and mix until combined.
3. Place fries into the brine, and remove after a few seconds.
4. Put brined fries back into the freezer for five minutes.

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WebOh, and the best part is you need just 4 ingredients are all you'll need to make 'em! The Best McDonald's French Fries. Ingredients. How to Make Mcdonald's …

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WebDirections In a large bowl, mix the corn syrup and water together with a whisk until fully combined. Add the potatoes to the bowl …

Rating: 4.8/5
1. In a large bowl, mix the corn syrup and water together with a whisk until fully combined. Add the potatoes to the bowl and refrigerate for at least 30 minutes, or up to an hour.
2. As the potatoes soak, fill a Dutch oven or large pot halfway full with the frying oil and heat on medium until it reaches a temperature of 350 F.
3. Remove the potatoes from the water solution and carefully pat them dry with a kitchen towel, making sure to absorb as much water as possible.
4. Working in batches, so as not to overcrowd your frying, add a couple handfuls of potatoes to the oil and fry them for 2-3 minutes, gently stirring so they don’t stick together. Remove them from the fryer and place on a paper towel-lined baking sheet. Once you have fried all the potatoes for the first cook, transfer the baking sheet to the refrigerator or freezer for 15-30 minutes to allow them to cool down and firm up.

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Web8 cups cold water 2 tablespoons fine sea salt 2 1⁄4 teaspoons granulated sugar 3⁄4 teaspoon white pepper 3⁄4 teaspoon citric acid or 2 tablespoons white vinegar …

Rating: 5/5(5)
Total Time: 2 hrs 25 minsCategory: Lunch/SnacksCalories: 175 per serving1. MIX the BRINE in a 3 quart pot with an accompanying lid.
2. PEEL 4 medium russet potatoes; CUT potatoes into 1/4" shoestrings (try to make them as uniform as possible; I use an adjustable-blade French-fry cutter).
3. PLACE cut potatoes into the brine container; SEAL and refrigerate for at least 2 hours; BRING pot with brine and potatoes to a full boil; BOIL for 1 1/2-2 minutes; DRAIN and rinse potatoes under cold water; BLOT potatoes as dry as possible.
4. PLACE potatoes side-by-side into freezer bags without touching, and without crowding; SEAL bags and freeze flat in refrigerator for at least 2 hours (just make sure fries are frozen solid).

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WebDirections 1. In a large soup pot, combine water, corn syrup, salt and white vinegar. 2. Peel and rinse the potatoes. Slice the potato into thin strings - aim for about 1/8 width and height. Place them in the brine after you …

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WebHeat combined oils to 375 degrees Fahrenheit. Combine ice, beef stock, soy milk and baking powder in a bowl, and mix until combined. Place fries into the brine, and …

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WebJust Now Mcdonalds Mcflurry Ingredients sharerecipes.net. 1 hours ago Caramel Sauce Recipe / McDonald McFlurry Recipe LowCarb . 9 hours ago Cook over low heat for 5 to …

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WebLow-Carb Zucchini Lasagna Roll Ups – easy to make, festive, flavorful and delicious low-carb meal. A healthier spin on regular lasagna, these combine tender zucchini ribbons, …

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WebFry the dried potatoes in batches in a preheated oil at 300°F for five minutes. Use a slotted spoon to remove them from the oil and put them on a plate lined with paper …

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WebInstant Pot Copycat Chef Boyardee Spaghetti & Meatballs 1/2 Ingredients • 1/2 a 1 lb box of half cut spaghetti • 14 oz bag frozen Armour meatballs • 1 10 oz can Campbells Tomato …

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WebCopycat McDonald’s Fries! Super Size Please. I’m Eating These Copycat McDonald’s Fries Without The Fast Food Guilt. I have a confession. I love McDonald’s fries. :/ Sure …

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WebCarbs: 3g Net Carbs: 3g 3. Sausage Burrito – 4g Net Carbs Modifications: no tortilla, order in a bowl Details: Calories: 310 Carbs: 4g Net Carbs: 4g McDonalds

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WebMcDonald's FRENCH FRIES Copycat Secret Recipe how to Air Fryer or Deep Fried Instant Pot Vortex 6 61,864 views Jul 9, 2020 1.2K Dislike Share John Sanders 83.1K …

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WebStart with griddle cakes: in a bowl, mix almond flour, coconut flour, baking powder, sweetener, salt, and xanthan gum until well combined. 2. Make a well in your …

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WebYields: 15 Nuggets. Ingredients: GROUND CHICKEN MARINADE. 1/4 teaspoon of celery salt . 1/4 teaspoon of garlic powder . 1/4 teaspoon of onion

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