Copycat Lofthouse Sugar Cookies

Copycat Lofthouse Sugar Cookies (COPYCAT) – Sugar …

WEBFeb 13, 2020 · Preheat your oven to 375ºF. Roll the chilled dough into balls and then flatten with your fingers into cookies that are about ½" thick …

1. In the bowl of your stand mixer with the whisk attachment (or you can use a hand mixer) cream together the butter, margarine and powdered sugar until light and fluffy
2. In the bowl of your stand mixer (or using a hand mixer) cream your butter until smooth using the whisk attachment

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Copycat Lofthouse Sugar Cookies Wholefully

WEBMar 31, 2023 · In a stand mixer fitted with a scraper/paddle attachment or in a large mixing bowl using a hand mixer, cream together the butter and …

1. Preheat oven to 400°. Line a baking sheet with a baking mat or parchment paper, set aside.
2. In a stand mixer fitted with a scraper/paddle attachment or in a large mixing bowl using a hand mixer, cream together the butter and sour cream until smooth and light in color.
3. Add in the sugar, eggs, vanilla extract, and almond extract. Mix until just combined.
4. In a separate mixing bowl, sift together the flour, baking powder, baking soda, and salt (if using). Add the dry ingredients to the wet in three additions—mixing well after each.

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Copycat Lofthouse Sugar Cookies A Wicked Whisk

WEBNov 30, 2023 · In a small mixing bowl, combine cake flour, all purpose flour, baking powder, salt and cream of tarter. Gradually add the dry …

1. To make Copycat Lofthouse Sugar Cookies, start by creaming together your butter, sugar and shortening until light and fluffy. Add in the vanilla and almond extract. Mix in the egg and egg white until well combined.
2. In a small mixing bowl, combine cake flour, all purpose flour, baking powder, salt and cream of tarter. Gradually add the dry ingredients to the wet ingredients and mix until combined. Cover with plastic wrap and move to chill in the refrigerator for 2 hours.
3. Once chilled, remove and preheat oven to 375 degrees. Line a baking sheet with parchment paper and set aside. Using a cookie scooper or a large spoon, scoop up cookie dough and roll into a 2 inch ball (about 3 tablespoons). Lightly roll your cookie ball through a bowl of all purpose flour, making sure the entire ball is lightly coated in the flour. Move the cookie ball to your baking sheet and using the bottom of a glass or any other flat surface, press the ball flat so that it is about only about 1/2 inch thick. Place in oven and back for 10 - 12 minutes. Remove from the oven and let cool for 1 minute before moving the cookies to a cooling rack.
4. Once your Copycat Lofthouse Sugar Cookies are completely cooled, make your buttercream frosting. In a medium sized bowl, cream butter until it is light in fluffy. Add in the salt, milk, vanilla and food coloring. Slowly add in the sifted powdered sugar and beat until well mixed and then frost your cookies and add sprinkles if desired.

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