Copycat Levain Bakery Chocolate Chip Cookie Recipe

Listing Results Copycat Levain Bakery Chocolate Chip Cookie Recipe

WEBFeb 1, 2022 · Steps to Make It. Gather the ingredients. Line 2 baking sheets with parchment paper. Whisk together the flours, cornstarch, baking …

Rating: 3.8/5(16)
Total Time: 1 hr 25 mins
Category: Dessert, Snack
Calories: 772 per serving

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WEBApr 11, 2020 · Fold in the chocolate chips and walnuts. Separate the dough into four large, 6 oz hockey-puck-shaped cookies about an inch …

Rating: 4.5/5(35)
Total Time: 25 mins
Category: Dessert
Calories: 996 per serving
1. In the bowl of a stand mixer fitted with the paddle attachment, or using an electric hand mixer, cream together the butter and sugars until combined and fluffy, about 5 minutes. Add the egg and vanilla and mix until well incorporated.
2. Add the flours, cornstarch, baking soda, and salt, and use a rubber spatula to gently fold until just combined. Fold in the chocolate chips and walnuts.
3. Separate the dough into four large, 6 oz hockey-puck-shaped cookies about an inch thick, then place onto a parchment paper-lined baking sheet. Cover with plastic wrap and place in the fridge for 30 minutes.
4. Preheat the oven to 400°F (200°C).

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WEBJan 26, 2017 · The cookies are meant to be roughly shaped. Do not flatten the dough. Bake 4 cookies per pan, for 11 minutes on regular bake or …

1. Pre heat oven to 400 degrees and set rack in middle of oven.
2. Place butter into bowl and turn mixer on low. If using a stand mixer, use the paddle attachment.
3. Add sugars and beat butter until smooth on medium speed. This should take about 1 minute. Mix until the butter pieces are completely blended with the sugar and is no longer visible in pieces.
4. Add the eggs and beat on medium just until incorporated with butter and sugars, about 30 seconds.

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WEBMar 27, 2019 · Preheat oven to 410 degrees. Line cookies sheets with parchment paper or silpat liners. In the bowl of an electric mixer, cream …

1. Preheat oven to 410 degrees. Line cookies sheets with parchment paper or silpat liners.
2. In the bowl of an electric mixer, cream together the cold cubed butter, brown sugar, and sugar 3 to 4 minutes or until creamy. Add vanilla and eggs, one at a time, mixing well after each one.
3. Stir in both flours, cornstarch, baking soda, and salt. Mix until just combined (don’t over mix). Stir in chocolate chips and walnuts (if using).
4. Separate dough into 8 6-oz balls and place on cookie sheets, 4 cookies per cookie sheet. (*I have made these smaller, measuring out 3 or 4 ounces, which obviously will yield more cookies.)

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WEBJun 30, 2015 · Reduce the speed to medium-low and gradually add the flour mixture until a few small flour streaks remains. Stir in the chocolate chips with a rubber spatula. Form dough into a ball, wrap tightly, and …

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WEBSep 4, 2019 · Add chocolate and walnuts and beat briefly. Scoop out cookie dough, roughly 2 tablespoons per cookie, and place on prepared oven trays, leaving room for the cookie to spread. Bake cookies for 12 …

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WEBJun 15, 2021 · Beat the butter for 30 to 45 seconds at medium speed, then add in the brown sugar and white sugar. Continue to cream for 30-60 more seconds. Add the semisweet chocolate chips and walnuts to the …

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WEBAug 15, 2017 · Refrigerate for 30 minutes. Preheat oven to 375 degrees F. Bake for 18 to 24 minutes, or until light golden brown on top. Let cool for 5 minutes on the cookie sheet, then remove to a wire rack to finish …

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WEBJan 31, 2022 · Instructions. Preheat oven to 410 degrees. Line 2 cookie sheets with parchment paper and set aside. Using an electric mixer, cream together butter and sugars. Add vanilla and eggs, one at a time, mixing …

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WEBJan 28, 2021 · Add the all-purpose flour, cake flour, cornstarch, baking soda, and salt and pulse until the cookie dough starts to come together. Add the chocolate chips and walnuts and mix again, just until the chips …

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WEBMay 2, 2024 · Combine dry ingredients and add mix-ins. Whisk dry ingredients in a separate bowl, then gradually add to the wet ingredients. Avoid over mixing – we want tender cookies! Gently fold in the …

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WEBJun 5, 2023 · Preheat your oven to 400°. Line a cookie sheet with parchment paper or with a silicone baking mat. Set it inside of another cookie sheet (you’ll be baking on a stack …

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WEBNov 19, 2022 · Preheat the oven to 400 F. Beat the butter, brown sugar, and white sugar until combined. Mix in the eggs. In a separate bowl, combine the flour, cornstarch, baking powder, baking soda, and salt. Mix …

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WEBMay 24, 2024 · Pulse the dry ingredients on low until the wet and dry ingredients are mixed together. Pour the walnuts and chocolate chips into the batter, and stir with a rubber spatula until spread evenly into the …

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WEBApr 12, 2024 · In the bowl of a stand mixer, fitted with the paddle attachment, cream together the sugar, salt, and butter; about 8 minutes on medium-low. Add the eggs, one at a time, mixing until fully combined …

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WEBIn a stand mixer fitted with a paddle attachment or handheld mixer, cream the butter on high for 1 minute. Add the sugars and cream until the mixture is fluffy, about 3 to 4 minutes. …

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WEBFeb 17, 2023 · Reduce speed to low, then add the flour all at once. When flour is incorporated, add chocolate chips and nuts and keep mixing until dough is …

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