Copycat Levain Bakery Chocolate Chip Cookie Recipe

Copycat Levain Bakery Chocolate Chip Cookies

WEBJan 16, 2015 · Set aside. In a medium bowl, mix together the flour, baking soda, powder, and salt. Set aside. In a standing mixer fitted with a …

Rating: 4.8/5(38)
1. Line a large baking sheet with a silicon mat or parchment paper. Set aside.
2. In a medium bowl, mix together the flour, baking soda, powder, and salt. Set aside.
3. In a standing mixer fitted with a paddle attachment, beat the butter until it comes together in one lump, about 1 minute. Add in the sugars and beat for another 1-2 minutes, or until the sugar dissolves into the butter. Lower the speed to medium-low, and mix in the eggs and vanilla and beat until mixed (the batter will be lumpy). Gradually add in the flour mixture, beating until a little flour remains. Fold in the chocolate chips with a rubber spatula.
4. Divide the dough into 12 even pieces. Shape the dough roughly into a ball, but do not roll it. Place on the prepared baking sheet, spacing 2 inches apart. Refrigerate for at least 30 minutes but up to 12 hours before baking.

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Levain Bakery Chocolate Chip Cookies (copycat)

WEBJun 30, 2015 · Reduce the speed to medium-low and gradually add the flour mixture until a few small flour streaks remains. Stir in the …

1. In a bowl, whisk together the flour, baking powder, baking soda and salt; set aside.
2. Using an electric mixer, beat the butter on medium speed until it comes together into one mass, about 1 minute. Add sugars and continue to beat for another 1 to 2 minutes, until all of the sugar has been incorporated. Gradually add the eggs and vanilla and continue beating on medium speed until mixed, scraping the sides of bowl as needed. Reduce the speed to medium-low and gradually add the flour mixture until a few small flour streaks remains. Stir in the chocolate chips with a rubber spatula. Form dough into a ball, wrap tightly, and chill 4 hours or overnight.
3. Line baking sheets with parchment paper. Preheat oven to 350F.
4. Roughly form dough into 1.5 inch balls, with jagged edges (should not be smooth) and place 2 inches apart on lined baking sheet.

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Copycat Levain Bakery Chocolate Chip Cookies

WEBSep 4, 2019 · Add chocolate and walnuts and beat briefly. Scoop out cookie dough, roughly 2 tablespoons per cookie, and place on …

1. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line two baking trays with baking or parchment paper.
2. In a large mixing bowl, add cold butter and sugar. Beat with an electric mixer until combined. Add vanilla and egg. Beat again until combined – but try not to over mix.
3. Add flour, cornflour, baking soda and salt, if using, and beat on a low speed until soft cookie dough forms. Add chocolate and walnuts and beat briefly.
4. Scoop out cookie dough, roughly 2 tablespoons per cookie, and place on prepared oven trays, leaving room for the cookie to spread.

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