Copycat Girl Scout Thin Mints Cookies Recipe

Listing Results Copycat Girl Scout Thin Mints Cookies Recipe

WEBJan 18, 2023 · Add in the sugar and beat for 1 minute until the color lightens a little. Add in egg, vanilla and peppermint extract until fully combined. …

Rating: 5/5(6)
Total Time: 1 hr 58 mins
Category: Dessert
Calories: 151 per serving
1. In your stand mixer cream the butter for 1 minute on medium speed until light and fluffy.
2. Add in the sugar and beat for 1 minute until the color lightens a little.
3. Add in egg, vanilla and peppermint extract until fully combined.
4. Sift the flour, cocoa powder, baking powder and salt in a medium bowl then add it to the stand mixer on low speed until just combined.

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WEBMar 9, 2016 · Make the cookies: In a large bowl using a handheld mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute …

Rating: 4.7/5(30)
Category: Cookies
1. In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Add the granulated sugar and beat on medium high speed until fluffy and light in color. Beat in the egg, vanilla extract, and peppermint extract on high speed. Scrape down the sides and bottom of the bowl as needed.
2. Sift the flour and cocoa powder together in a medium bowl. Whisk in the baking powder and salt until combined. On low speed, slowly mix into the wet ingredients until combined.
3. Divide the dough into 2 equal parts. Roll each portion out onto a piece of parchment to about 1/4″ thickness. Stack the pieces (with parchment paper between) onto a baking sheet and refrigerate for at least 1 hour. Chilling is mandatory. If chilling for more than a couple hours, cover the top dough piece with a single piece of parchment paper. You can chill up to 2 days.
4. Once chilled, preheat oven to 350°F (177°C). Line 2-3 large baking sheets with parchment paper or silicone baking mats. Remove one of the dough pieces from the refrigerator and using a 2-inch round cookie cutter, cut in circles. Transfer the cut cookie dough to the prepared baking sheet. Re-roll the remaining dough and continue cutting until all is used.

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WEBMar 12, 2024 · Whisk together the flour, cocoa, cornstarch, salt, and baking powder in a mixing bowl. Set aside. Beat together the butter and sugars using a hand mixer or stand mixer fitted with the paddle attachment for 2 …

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WEBFeb 18, 2018 · In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Sift them at least once to ensure no clumps of flour or cocoa powder remain. In a large bowl, beat the softened butter and …

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WEBMar 21, 2024 · How to make Thin Mints, step by step. step 1. Mix up your dough. Cream your butter, sugar, cocoa powder and egg. Then add the flour and cornstarch to form your dough. step 2. Roll out between sheets …

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WEBAfter the first 15 seconds add in the mint flavoring if desired. Start off with a small amount and melt chocolate for an additional 15 seconds stirring in between intervals. If …

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WEBMar 22, 2019 · Chocolate dip. For the chocolate coating, heat the melting chocolate chips in the microwave for 2 minutes. Let the mixture sit for 3-4 minutes. Stir gently and continue heating in 15 second increments (if …

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WEBDec 4, 2023 · Add the peppermint extract to the melted chocolate and stir to combine. Place a cracker onto a fork and dip into the metled chocolate, allow the excess chocolate to drip off throng the prongs of the fork. …

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WEBMar 21, 2022 · Instructions. In the bowl of a stand mixer, beat the butter and sugar for 3-4 mins until light and fluffy with a paddle attachment. Add in the egg, vanilla, and peppermint extracts. Mix on medium until fully …

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WEBMar 24, 2023 · Form the dough into a ball, flatten it slightly into a disk shape, and wrap it in plastic wrap. Refrigerate for at least 1 hour or overnight. Stamp and bake cookies: …

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WEBDirections. In a small bowl, whisk together the flour, cocoa powder, and salt. Set aside. In a separate, large bowl, cream together the butter and sugar until light and fluffy. You can …

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WEBNov 12, 2015 · Step 1: Whisk together the flour, baking soda, salt, and cocoa powder. Step 2: Cream butter and sugar, this is our favorite hand mixer. Step 3: Add eggs to butter and sugar and mix with a mixer. Step …

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WEBOnce mixed well, add a little water at a time until a dough forms. Flatten the dough into a disk and wrap it in plastic wrap. Refrigerate the dough for 2 hours. STEP 2 Preheat the oven to 350 degrees F and line a cookie

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WEBMar 8, 2020 · Reserve 2-3 tablespoons of the baking chips. Melt the remaining baking chips over a double boiler, or in 15 second increments in the microwave. Using a fork, dip and coat each cracker in melted …

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