Copycat Firehouse Subs Chili Recipe

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WebDirections In a Dutch oven, heat canola oil over medium heat. Brown beef in batches, crumbling meat, until no longer pink; drain …

Rating: 5/5(22)
Calories: 354 per servingCategory: Dinner, Lunch1. In a Dutch oven, heat canola oil over medium heat.
2. Brown beef in batches, crumbling meat, until no longer pink; drain and set aside.
3. Add onions and green pepper; cook until tender.
4. Return meat to Dutch oven. Stir in remaining ingredients.

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WebFirehouse Chili is the type of Chili that is absolutely perfect for these cool Fall days! It’s comfort food at it’s best! Warm, spicy, filling, …

Rating: 4.7/5(24)
Total Time: 1 hr 50 minsCategory: SoupsCalories: 294 per serving1. In a large Dutch oven, heat canola oil over medium heat.
2. Due to how many lbs of hamburger you will be using, brown the beef in batches so it all cooks evenly.
3. Crumble the meat throughout cooking and cook until no longer pink and then drain.
4. Add the ground beef back into the Dutch oven and add in the onions and green pepper and cook until they are tender.

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Webdirections Heat oil in a large pot. Brown together ground beef, onion and garlic; drain well. Add all the spices along with the Ro-tel tomatoes, tomato sauce, kidney …

Rating: 5/5(72)
Total Time: 2 hrs 30 minsCategory: MeatCalories: 390 per serving1. Heat oil in a large pot. Brown together ground beef, onion and garlic; drain well.
2. Add all the spices along with the Ro-tel tomatoes, tomato sauce, kidney beans and tomato juice. Mix well and bring to a boil.
3. Simmer 1/2 hour uncovered and 1-1/2 hours covered. (If too thick you can add additional tomato juice or water).

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WebPut skillet on high heat, add 1 T butter until well browned, add ½ steak, and sauté quickly. Repeat. Alternative cooking for steak if you like rare meat: Cook steak as a whole & then slice. Put hot chili base in bowls and …

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WebMay 18, 2020 - Explore Kathy's board "Firehouse Subs Copycat Recipes" on Pinterest. See more ideas about firehouse subs, copycat recipes, recipes.

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WebThat’s why we need low-carb dressings and condiments to light up your keto salads at Firehouse Subs: Balsamic Dressing: 2g net carbs Cajun Mayo: 3g net carbs Cajun Seasoning: 2g net carbs Cream Cheese: 1g …

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Web1/2 cup chili powder. 2 tablespoons parsley. 2 teaspoons oregano. 1 (24-ounce) can pork and beans. 1/2 teaspoon salt. 1/2 teaspoon pepper. 1 …

Author: Jim CampbellSteps: 2Difficulty: Intermediate

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