Copycat Doubletree Hotel Chocolate Chip Cookies Recipe

The Famous Official Doubletree Cookie copycat Recipe

WebSep 12, 2023 · Instructions. Preheat the oven to 300F then line a few large baking sheets with parchment paper and set aside. In a large bowl, cream the butter, graunualted …

Rating: 5/5(3)

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Doubletree Hotel Copycat Chocolate Chip Cookies

WebApr 18, 2016 · Instructions. Preheat the oven to 350 degrees F. Line baking sheets with parchment paper or silpat liners. In a food processor or …

Rating: 4.8/5(18)
1. Preheat the oven to 350 degrees F. Line baking sheets with parchment paper or silpat liners.
2. In a food processor or blender, pulse the oats until finely blended. Add the flour, baking soda, baking powder, salt and cinnamon and pulse a few times until evenly combined.
3. In a large mixing bowl using a handheld electric mixer or in the bowl of a stand mixer fitted with the paddle attachment, beat the butter, brown sugar and granulated sugar until light and fluffy, 2-3 minutes. Add the eggs, lemon juice, and vanilla, and mix until creamy and light in color, 3-4 minutes.
4. Stir in the dry ingredients and mix until it starts to come together but there are still a lot of dry spots. Add the chocolate chips (and pecans, if using) and mix until just combined and no dry streaks remain.

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Double Tree Hotel Chocolate Chip Cookies CopyKat …

WebFeb 7, 2009 · Preheat oven to 375 degrees. Line baking sheets with parchment paper. Place the butter in a large bowl and cream lightly with …

Rating: 5/5(2)
1. Preheat oven to 375 degrees. Line baking sheets with parchment paper. Place the butter in a large bowl and cream lightly with an electric mixer. Add the sugars and beat on medium speed for about 2 minutes.
2. Add the eggs, one at a time, beating well after each addition. Add the vanilla and lemon juice and mix well. In a separate bowl, stir together the flour, oatmeal, baking soda, salt and cinnamon.
3. Add to the creamed butter mixture and stir well to blend. Add chocolate chips and walnuts and stir to combine. Using a 1/4 cup measure or a 2-oz ice cream scoop, drop the batter on the parchment-lined pans, leaving 2 -3 inches between each cookie.
4. Bake for 13 - 15 minutes or until lightly browned around the edges. Remove from parchment and cool on wire racks. Yield: approximately 4 dozen

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