WEBMay 20, 2017 · 1⁄3 cup Worcestershire sauce (lea & perrins) 2 tablespoons sugar. 1 teaspoon salt. 1 teaspoon liquid smoke. 1 teaspoon granulated garlic. 1⁄2 teaspoon …
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WEBNov 9, 2020 · ⅓ cup soy sauce. ½ cups extra virgin olive oil. ⅓ cup lemon juice. ¼ cups Worcestershire sauce. 1 tablespoon garlic powder. 3 …
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WEBFeb 10, 2016 · Blend all ingredients together. Place in a jar, salad dressing bottle or cruet. Remember to shake before EACH use. Use to marinate …
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WEBCombine all ingredients in a jar and shake to mix well. ½ tsp garlic powder, 2 tbsp apple cider vinegar, 1 tbsp ground ginger, 1 cup soy sauce, 1 cup water, ½ tsp liquid smoke, optional. Marinate beef in the mixture for 30 …
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WEBAug 1, 2017 · Directions. In a 4 cup or larger measuring cup combine the soy sauce, liquid smoke, and Worcestershire sauce. Add the ground ginger, salt, sugar, black pepper, …
WEBPour dale's over over steaks until sauce is about 1/4 inch deep in the bottom of pan. Shake on pepper and garlic salt. 2. Then, marinate steaks for 15 minutes on each side. 3. Finally, Grill to desired doneness. Baste …
WEBInstructions. Mix sprite, oil, and Dales until well combined. Pour over chicken and marinade overnight; turn occasionally to coat both sides. Grill chicken over medium coals until internal temperature reaches at least …
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WEBPlace steak in a shallow dish or large heavy-duty resealable plastic bag. Combine water, soy sauce, Worcestershire sauce, onion, vinegar, juice, mustard, garlic, parsley, thyme, …
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WEB1/2 teaspoon liquid smoke. ½ teaspoon liquid smoke. 1/3 cup Worcestershire sauce. ⅓ cup Worcestershire sauce. 1/2 teaspoon ground ginger. ½ teaspoon ground ginger. 1 …
WEB3 cups soy sauce. 1/2 teaspoon liquid smoke. 1/3 cup Worcestershire sauce. 1/2 teaspoon ground ginger. 1 teaspoon salt. 2 tablespoons sugar. 1 dash black pepper. 1 dash …
WEB1 small onion, chopped. Garlic salt. 1. To begin, making Classic Grilled Steak first start the grill, then place the steaks in a shallow pan. 2. Then, pour dale's Seasoning over the steaks until the sauce is about 1/4 inch …
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WEB1. Using a sharp knife, trim any fat or white sinew from the steak. Place steak in the freezer for 30 minutes. 2. Once firm, slice the beef against the grain, as thin as possible (about 1/8" thick). Place the steak slices in a …
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WEBDec 2, 2017 · Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine marinade ingredients in a bowl or ziplock bag. Remove the meat from …
WEBMar 5, 2024 · Marinate the Chicken: Place the chicken in a resealable plastic bag or a shallow dish. Pour the Dales marinade over the chicken, ensuring that it is evenly …
WEBCombine the ingredients in a bowl and whisk well with a wire whisk until incorporated. Store the mixture in a covered container in the refrigerator for up to 2 months. Use as a …
WEBCombine the brown sugar, salt, and pepper in a small bowl until well blended. Remove the steak from the marinade and rub the brown sugar mixture on both sides. Place on waxed paper and return to refrigerator …