Copycat Chicken Alfredo Recipe

Healthy Chicken Alfredo with Broccoli Healthy …

WEBSep 6, 2019 · Cook pasta 3 minutes less than time according to package instructions. Add broccoli and continue cooking for the remaining 3 …

1. Bring a large pot of water to a boil over high heat. Cook pasta 3 minutes less than time according to package instructions. Add broccoli and continue cooking for the remaining 3 minutes. Drain and keep warm.
2. Meanwhile, toss chicken with flour, salt and pepper in a medium bowl. Heat 2 teaspoons oil in a large non-stick skillet over medium-high heat. Add the chicken, leaving excess flour in the bowl. Cook chicken, stirring occasionally, until browned on one or two sides, about 4 minutes. Remove to a plate and keep warm (it will continue cooking in step 4).
3. Wipe out skillet with a clean paper towel. Reduce heat to medium.
4. Heat the remaining 2 teaspoons oil in the skillet. Add garlic, and cook stirring until fragrant, 30 to 90 seconds. Stir in the chicken and any juice from the plate.

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Lighter Chicken Fettuccine Alfredo Allrecipes

WEBDec 5, 2022 · Directions. Combine chicken breasts and chicken broth in a saucepan over medium-high heat. Bring to a boil, cover, and reduce …

1. Combine chicken breasts and chicken broth in a saucepan over medium-high heat. Bring to a boil, cover, and reduce heat to low; simmer for 5 minutes. Turn breasts, cover, and simmer another 5 minutes. Remove from heat and let sit with the cover on for 15 minutes.
2. Remove chicken breasts from the broth and set aside to cool, reserving the broth in the saucepan. Once the chicken is cool enough to handle, cut into bite-size slices.
3. Return the chicken broth to medium heat and cook until reduced to 1 cup.
4. Stir garlic, black pepper, and heavy cream into the reduced broth; bring to a simmer and remove from heat.

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Healthy Chicken Alfredo {30 Minutes!} iFoodReal.com

WEBAug 9, 2021 · In a medium bowl, add cold stock, milk, cornstarch, 1/2 tsp salt and whisk with a fork. Set aside. In the meanwhile, preheat large …

1. Fill large pot with water and bring it to a boil.
2. In a medium bowl, add cold stock, milk, cornstarch, 1/2 tsp salt and whisk with a fork. Set aside.
3. In the meanwhile, preheat large deep ceramic non-stick skillet on medium heat and swirl oil to coat.
4. Sprinkle chicken with a bit of salt and pepper, add to a skillet and cook for 10 minutes, stirring occasionally.

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