Copycat Chicken Alfredo Recipe

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Low-Carb Chicken Alfredo Recipe Here’s a list of the ingredients you’ll need to make this low-carb chicken alfredo. Exact measurements and instructions are located in the …

Cuisine: ItalianTotal Time: 25 minsCategory: Dinner, Main CourseCalories: 540 per serving

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2 pounds Chicken breast, cut into 2 inch chunks ½ teaspoon Garlic ½ teaspoon Dried basil 1 teaspoon Kosher salt 1 teaspoon Pepper 1 …

Rating: 5/5(20)
Total Time: 30 minsCategory: Dinner, Main CourseCalories: 628 per serving

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1⁄3 cup roasted red pepper, drained and cut into thin strips 3 tablespoons fresh basil, finely shredded directions Sprinkle chicken with salt and pepper. In a 12-inch skillet …

Rating: 5/5(3)
Total Time: 40 minsCategory: ChickenCalories: 293 per serving1. Sprinkle chicken with salt and pepper. In a 12-inch skillet brown chicken breasts in hot oil about 10 minutes, turning to brown evenly. Transfer chicken to a 3-quart rectangular baking dish; set aside.
2. For sauce, in a medium saucepan beat whipping cream with a wire whisk or rotary beater for 1 to 2 minutes or until thickened. Heat over medium heat just until simmering. Reduce heat to medium-low. Gradually whisk in cheese until melted.
3. Pour sauce over chicken breasts in dish; top with sweet peppers. Bake, uncovered, in a 350 degrees oven for 15 to 20 minutes or until chicken is no longer pink (170 degrees F). Sprinkle with basil.

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Coat chicken in flour, salt, and pepper and transfer to a hot skillet with the oil. Add about 2 tbsp butter to the oil. Cook chicken through for about …

Rating: 3/5(113)
Category: Pasta1. Coat chicken in flour, salt, and pepper and transfer to a hot skillet with the oil. Add about 2 tbsp butter to the oil.
2. Cook chicken through for about 3 to 4 minutes on each side.
3. Remove from heat and set aside in a warm area.
4. In the same skillet, melt butter and whisk in the remaining flour.

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How To Make Keto Chicken Alfredo: Make the Chicken: Season up your chicken breasts with a mixture of paprika, garlic powder, salt, and pepper. Simple, but flavorful! Heat a large skillet with a bit of oil and then drop …

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In a large skillet, add 2 tablespoons of butter. Melt over medium high heat. Season chicken tenderloins with salt and pepper, as desired, on both sides. Add chicken to the skillet …

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Ingredients 12 oz fettuccine pasta 2 tablespoons olive oil 1/2 cup + 2 tablespoons butter 2 boneless, skinless chicken breasts 1 1/2 teaspoons salt, divided 1 1/2 teaspoon fresh …

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Reduce the heat to low. Add the red pepper flakes and garlic powder. Stir to combine. Season the chicken with salt and pepper. Heat olive oil in a medium-sized skillet over medium-high heat. Add the chicken to the …

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Instructions. Preheat oven to 350. In a large bowl, beat softened cream cheese, heavy whipping cream, 1/2 cup Parmesan, basil, and salt until mixed well. Add chicken, minced garlic, chopped onion, frozen cauliflower, …

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Slice the chicken breast on the diagonal into 1/2 inch thick slices. Place in a bowl. Sprinkle the seasoning over the top and mix until the chicken is evenly covered with the …

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Cover the pan with a lid and allow to cook for 3 minutes until bright green and barely softened. Remove the lid and add the reserved sauce to the pan. Simmer for a minute …

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*See individual products for nutrition information *Product designed to be used with the Atkins ketogenic programs. *The average person can expect to lose 1-2 lbs. per week.

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Drain the cooked pasta and set aside. While the pasta cooks, add the olive oil to a cast-iron skillet and set it to high heat. Add 2 tablespoons butter, then add the chicken and season with 1 teaspoon salt and 1 teaspoon pepper. Cook the chicken until golden on one side, then flip to cook the other side.

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An easy, ultra-creamy Alfredo sauce that has just 8 carbs for the whole batch (1.4 carbs per serving). Simple and gluten free, this sauce is great on cauliflower, broccoli, …

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Alfredo Sauce. Melt the butter and cream cheese in a small sauce pan on low heat. Add the heavy whipping cream and parmesan cheese, and stir until fully combined. …

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Frequently Asked Questions

How do you make chicken alfredo?

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  • Bring a large pot of water to a boil, and salt generously. ...
  • Meanwhile, slice the chicken into 1/4-inch-thick strips, and lay them on a plate or a sheet of waxed paper. ...
  • Heat a large skillet over medium heat. ...
  • Reduce the heat to medium. ...
  • Whisk the Parmigiano-Reggiano into the sauce. ...

How to make light fettuccine alfredo?

Method 2 of 3: Making Light Fettuccine Alfredo Using Milk and Neufchatel Cheese Download Article

  1. Cook the fettuccine. Bring a large sauce pot full of water to a boil over high heat. ...
  2. Saute the garlic and add the flour. Place 1 tablespoon of butter in a medium saucepan and turn the heat on to medium.
  3. Whisk in the milk and cook the sauce. ...
  4. Whisk in the cheeses and salt. ...
  5. Combine the fettuccine with the sauce. ...

How to make chicken alfredo using jarred alfredo sauce?

Steps:

  • Preheat oven to 400F .
  • Spread a layer of alfredo sauce on the baking dish. Place chicken breast over sauce. Season chicken with salt and pepper, to taste.
  • Spread broccoli over chicken.
  • Pour remaining alfredo over chicken and broccoli.
  • Top with Parmesan cheese.
  • Bake for 40 minutes.
  • Enjoy!

How do you make low fat alfredo sauce?

Instructions

  • In a medium saucepan over medium heat, combine the Greek yogurt, butter, and milk. ...
  • Add the minced garlic, garlic powder, Parmesan cheese, Italian seasoning, garlic powder, salt and pepper.
  • As soon as it starts to simmer, remove it from the heat.
  • You can mix in cooked turkey, chicken, or ground beef if you like. ...
  • Serve with your favorite pasta.

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