Benihana Japanese Fried Rice Recipe

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WebBenihana Fried Rice Servings 8 servings Prep time 45 minutes Cooking time 15 minutes Calories 460 kcal Ingredients 2 cups …

Rating: 4.6/5(246)
Total Time: 1 hrCategory: Copycat RecipesCalories: 460 per serving1. Add rice in a saucepan (or large pot) with 3 cups of water. Add a pinch of salt and stir. Turn the heat on high. Once you see the rice start to boil slightly, give it a good stir. Cover the pot. Reduce heat to low and let it simmer for another 20 minutes.
2. Remove from heat and let it sit (with the lid on) for an additional 20 minutes.
3. Remove the lid and fluff the rice with a spoon to separate the granules as much as possible. Then, store it in a shallow container or large baking dish. Refrigerate overnight so it dehydrates. Without this step, your fried rice will be wet and clumpy.
4. The next step is to prepare the Benihana garlic butter. Combine room temperature butter and two cloves of minced garlic. Drizzle with some lemon juice and soy sauce and mix well.

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WebHow to Make Benihana Fried Rice Recipe Heat oil in a large skillet over medium-high heat. Add the egg and cook until scrambled. …

Rating: 5/5(1)
Total Time: 20 minsCategory: Dinner, Lunch, Side DishCalories: 403 per serving1. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the egg and cook until scrambled. Once cooked, transfer the egg to a separate plate.
2. Add 1 tablespoon of oil to skillet and add carrots and onions. Season with salt and pepper. Stir-fry for about 5 minutes or until the veggies are soft. Immediately add rice, green onions, soy sauce and oyster sauce. Stir until combined.
3. Add cooked rice and garlic butter. Continue sautéing for 3 more minutes to fry the rice.
4. Then add in the cooked eggs and stir to combine.

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WebScramble eggs and chop after cooking. Saute chopped onion, green onion and carrots until done and mix with chopped scrambled egg and chicken. Break off …

Rating: 5/5(15)
Total Time: 20 minsCategory: White RiceCalories: 501 per serving1. Scramble eggs and chop after cooking.
2. Saute chopped onion, green onion and carrots until done and mix with chopped scrambled egg and chicken.
3. Break off chunks of steamed rice and mix with vegetable, egg and chicken.
4. Add sesame seed and salt and pepper, stirring well.

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WebCombine eggs and salt. In a large skillet or wok over medium heat, scramble eggs in 1 teaspoon oil, breaking into small pieces. Remove from skillet and set aside. , Add …

Rating: 5/5
Total Time: 1 hrServings: 8Calories: 239 per serving

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WebBenihana Japanese Fried Rice. Recipe by Andy Wold. Source: www.topsecretrecipes.com. 85 People talking Join In Now Join the conversation! READY …

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WebYou can order keto foods at Benihana Sushi & Japanese Steakhouse. Some of the items include the Ginger Sauce and the Rocky's Choice (0g net carbs and 44g net carbs, …

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WebHelpful Insights About Cdkitchen.com Benihana's Fried Rice Recipes. Net Carbs are 16% of calories per serving, at 49g per serving. This food is at the upper limits (extremely …

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WebExplore Japanese Fried Rice Recipe Benihana with all the useful information below including suggestions, reviews, top brands, and related recipes, and more. Vegetarian …

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Web1) Gather all the ingredients. 2) Finely dice green onions, onions, beef and set aside. 3) Grate garlic with a grater and set aside. 4) In a small mixing bowl beat eggs. 5) In a small Teflon frying pan, spray …

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WebIf possible, cook rice the day before according to package directions and refrigerate overnight; fried rice is best made with day old cold rice (if you don't have time …

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WebNow, let’s get started making this Benihana Style Hibachi Chicken recipe! Prepping Time 10M Brine Time 1H Cook Time 5M Total Time 1H15M Net Carb/Serv …

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Web¼ cup carrots diced 2 green onions thinly sliced 3 eggs whisked 2 cups leftover cooked white rice or 4 cups cauliflower rice 2 tbsp coconut aminos or gluten free …

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WebBenihana Japanese Fried Rice 4 cups cooked converted or parboiled rice 1 cup frozen peas, -- thawed 2 tablespoons finely grated carrot 2 eggs, -- beaten 1/2 cup diced onion …

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WebCook the rice on low heat flame for at least 20 minutes after covering it up. Remove the pot from the heats and take out the rice in a container and refrigerate it …

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WebCook the chicken for about 5 to 7 minutes on medium heat. Add 1 tablespoon of the garlic butter compound. Add the peas, carrots, and green onions. Cook …

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Frequently Asked Questions

Can you make benihana fried rice at home?

Benihana may be the king of fried rice, but don’t let that stop you from making this Japanese staple at home. With a few simple ingredients, you can make this secret restaurant recipe at home. Make it with chicken or shrimp. Or a little bit of both! Benihana uses Safflower oil for their fried rice because it has a high smoke point.

Can you use safflower oil in benihana rice?

You won’t get the best results by using freshly cooked rice. Oil: Benihana is known for using safflower oil. In fact, the word “benihana” loosely translates to “red safflower.” If you can’t find safflower oil, another neutral oil such as canola may be used.

Is japanese fried rice low carb?

This delicious garlicky, buttery Japanese Fried Rice is a low carb inspired healthy alternative to traditional fried rice. With only 5g net carbs per serving, it’s a great option for a quick lunch or dinner.

How to make fried rice with garlic butter?

Add the garlic butter. Stir so that rice gets thoroughly coated in the garlic butter. Add in the vegetables, chicken, and egg. Stir well until combined. Season your fried rice with soy sauce, salt, and pepper (to taste). Top with sesame seeds.

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