Copycat Bang Bang Shrimp Recipe

Bang Bang Shrimp {Easy Copycat Recipe – …

WebAug 24, 2020 · Dip the shrimp into each bowl, starting with the flour. Pat the Panko onto the shrimp to help it stick. Place the shrimp in a single layer …

1. Place a rack in the center of the oven and preheat to 425 degrees F. Generously coat a rimmed baking sheet with nonstick spray.
2. Set up your work station: arrange 3 shallow bowls in a line (a pie plate works well also). In the first, place the flour. In the second, beat the eggs. In the third, stir together the Panko and salt. Place the baking sheet at the end.
3. Working about 4 shrimp at a time, dip the shrimp in the flour, shaking off excess, then into the egg (again, shake off the excess), then in Panko mixture. Pat the Panko onto the shrimp to adhere it.
4. Arrange the shrimp on the baking sheet, making sure they do not touch.

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Bang Bang Shrimp (Copycat Recipe) The Recipe Critic

WebMar 28, 2024 · Heat to 375 degrees Fahrenheit. In a shallow bowl, add the cornstarch. Working in batches, use tongs to remove 1 shrimp from the …

1. Add enough oil to a heavy-bottomed deep pot to come up about 5 inches. Heat to 350 degrees.
2. If desired, remove tails from shrimp. Add milk and egg to a large bowl. Whisk to combine. Dry shrimp and season with salt and pepper. Add to milk mixture. Toss to coat.
3. Add half of flour, cornstarch and salt to a large ziplock bag. Add remaining flour, cornstarch and salt to another large ziplock bag. Use tongs to remove shrimp from milk mixture. Drain off any excess. Add half of the shrimp to one bag and the other half to the other. Shake the bag to evenly coat all the shrimp.
4. Working in batches, add about 1/4 of the shrimp to the hot oil. Fry until golden brown and cooked through, about 2-3 minutes. Remove shrimp with a slotted spoon and drain on paper towels. Repeat with remaining shrimp.

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