Copycat Bang Bang Shrimp Recipe

Bang Bang Shrimp (Copycat Recipe) The Recipe Critic

WebMar 28, 2024 · Coat the Shrimp in Cornstarch: In a shallow bowl, add the cornstarch. Working in batches, use tongs to remove 1 shrimp from the …

Rating: 5/5(1)
1. Add enough oil to a heavy-bottomed deep pot to come up about 5 inches. Heat to 350 degrees.
2. If desired, remove tails from shrimp. Add milk and egg to a large bowl. Whisk to combine. Dry shrimp and season with salt and pepper. Add to milk mixture. Toss to coat.
3. Add half of flour, cornstarch and salt to a large ziplock bag. Add remaining flour, cornstarch and salt to another large ziplock bag. Use tongs to remove shrimp from milk mixture. Drain off any excess. Add half of the shrimp to one bag and the other half to the other. Shake the bag to evenly coat all the shrimp.
4. Working in batches, add about 1/4 of the shrimp to the hot oil. Fry until golden brown and cooked through, about 2-3 minutes. Remove shrimp with a slotted spoon and drain on paper towels. Repeat with remaining shrimp.

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Bang Bang Shrimp Recipe Skinnytaste

WebFeb 19, 2018 · Set aside. Combine lettuce and cabbage and divide between four plates. Set aside. Coat shrimp with cornstarch, mixing well with …

Rating: 5/5(52)
1. In a medium bowl, combine mayonnaise, Thai sweet chili sauce and Sriracha. Set aside.
2. Combine lettuce and cabbage and divide between four plates. Set aside.
3. Coat shrimp with cornstarch, mixing well with your hands.
4. Heat a large skillet or wok on high heat, when hot add oil. When oil is hot add the shrimp to hot pan and cook tossing a few times until cooked through, about 3 minutes.

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