Copycat Archway Oatmeal Cookie Recipe

Healthy Oatmeal Cookies – WellPlated.com

WEBMar 3, 2020 · For healthy oatmeal cookies banana edition, don’t miss my Banana Oatmeal Cookies, this recipe’s different but equally delicious …

1. In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.
2. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Whisk until blended. Pour the liquid mixture into the flour mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
3. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 1 1/2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.
4. Bake until the cookies are golden and firm around the edges and set on top, about 9 to 10 minutes. Place the baking sheet on a wire rack and let the cookies cool on the baking sheet for 2 minutes, then transfer the cookies to the rack to cool completely.

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Iced Oatmeal Cookies Recipe Rachel Cooks®

WEBOct 5, 2022 · Instructions. In a mixing bowl, mix together oats, flour, whole wheat flour, baking powder, baking soda, salt, cinnamon and nutmeg …

Rating: 5/5(2)
1. Add oats to a food processor and pulse until partially ground. In a mixing bowl, mix together oats, flour, whole wheat flour, baking powder, baking soda, salt, cinnamon and nutmeg until well combined.
2. Using a stand mixer and paddle attachment, whip butter and sugars until pale and fluffy (about 3 minutes). Add eggs one at a time until incorporated. With mixer on low, add vanilla and then gradually add the dry ingredients and mix until just combined, scraping bowl as needed. Place dough in fridge for at least 3 hours or up to 24 hours.
3. When ready to bake, preheat oven to 350°F.
4. Scoop dough by heaping tablespoons and roll (roughly) into a ball. Place on a parchment or silpat lined baking sheet and bake for 11-12 minutes. Cool on baking sheet for a few minutes before moving to a wire rack to cool completely.

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