Copycat Almond Joy Recipe

Homemade Almond Joy Recipe Favorite Family Recipes

WebApr 22, 2024 · Stir until the chocolate is melted and smooth. To melt in the microwave, microwave the chocolate in 10-second increments, stirring in …

Rating: 5/5(39)
1. In a heavy sauce pan (over medium on the stove) heat syrup, marshmallows, and salt. Stir until marshmallows are melted.
2. Continue to stir over heat for an additional minute. Remove from stove and add coconut and vanilla.
3. Stir well and transfer to a bowl to cool in the fridge. The mixture needs to get cool enough that it can be rolled into balls.
4. In the meantime, melt the chocolate chips. I like to do this by putting them in a metal bowl and placing the bowl over a pot of boiling water.

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Easy Homemade Almond Joy Bars Pinch and Swirl

WebJan 11, 2018 · 1. Cook and stir coconut oil and honey over low heat until melted. Stir in vanilla and pour over shredded coconut. Stir to coat …

1. Line 12-cup mini muffin pan with liners. Set aside.
2. Add shredded coconut to a medium bowl.
3. To a saucepan over low heat add coconut oil and honey; cook and stir just until coconut oil has melted. Remove from heat and stir in vanilla. Pour mixture over flaked coconut and stir until thoroughly coated.
4. Spoon coconut mixture evenly into prepared pan, pressing firmly to compress. Continue to stir mixture throughout the process to keep oil distributed. Top each candy with a toasted almond.

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Homemade Almond Joys Tastes Better From Scratch

WebSep 14, 2023 · How to Make Almond Joys: Melt Marshmallows: In a medium saucepan add corn syrup, marshmallows, and salt and cook …

1. In a medium saucepan add the corn syrup, marshmallows, and salt and cook over medium heat, stirring constantly, until the marshmallows are melted. Stir for about a minute longer.
2. Remove from heat and stir in coconut and vanilla. Transfer to a bowl, cover and refrigerate for at least 1 hour, or until well cooled. (This part could be made days in advance).
3. Line a baking sheet with parchment paper. Remove coconut mixture from the fridge and scoop into small logs, about the size of a fat tootsie roll, (or double that size if you want them bigger, to fit 2 almonds on top) and place on parchment. Press a whole almond on top of each.
4. Place the pan in the fridge or freezer while you melt the chocolate. (The colder the rolled coconut mounds are, the easier they will be to work with).

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